Take a look at the menu from Dabbawalla. Discover dishes, see prices and get excited for your visit!
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Classic filo pastry stuffed with a choice of veg/chicken/lamb on a bed of chickpeas
Spicy batter fish - served Mumbai style
A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots. (V)
Chicken tikka, onions, bellpeppers, in a spicy mix
From the colonial era. Tender Lamb simmered in a tomato sauce with "potli" masalas. (S)
A Bombay classic. Minced lamb curry with peas and cardamom. (S)
Spicy fish curry made with vegetables and coconut oil. (S)
Basmati rice seasoned with the luxurious taste of saffron. (V)
Basmati rice cooked in milk and flavoured with an assortment of dried fruit and milk. (V)
The dabbawalla twist on a classic kulfi - done with baileys liqueur
Caramelised cottage cheese dumplings with ice cream. (V)
Food sounds delicious?
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