About Bella Pizza
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About the restaurant
Being one of Singapore’s most revered specialist Italian pizzeria, Bella Pizza does your usual red and white pizza – and does them well – but also offers Sicilian-style pizza boats, calzone, and a number of pasta dishes, starters and desserts. Just one bite and you will notice the difference between its signature handmade pizzas and the mass-produced varieties out there. A good range of drinks rounds off a comprehensive pizzeria package, which is yours to enjoy as you wind down the day at its scenic Riverside View location in Robertson Quay. Book now to secure a table as Bella Pizza tends to get especially busy in the evenings.
One of the stalwarts in the River Valley restaurant scene, Bella Pizza (and its sister restaurant Bella Pasta) is a default destination for local lovers of Italian cuisine looking for the perfect pizza pie. Found along the Riverside View stretch of Robertson Quay, Bella Pizza distinguishes itself among the pizzerias in Singapore by being home to a crack team of professional pizzaioli that prepare the dough daily according to an authentic Neapolitan recipe, making for a balanced crust that is crisp and chewy at the same time.
Satisfy your carb cravings with prime picks from the pizza menu, such as the tomato-based Napoletana topped with capers and anchovies, or the signature ‘white’ pizza dressed in a generous layer of mozzarella, ricotta, salami and sauteed spinach. You know you have found a true Italian gem when not only are the pizzas out of this world, but so are the pastas. The fettuccine con salsiccia e tartufo is one real masterpiece – homemade thick, flat pasta with Italian sausage, truffles and a touch of cream. You can’t miss out on the desserts at Bella Pizza either, of which we’ve heard high praise about the restaurant’s panna cotta and profiteroles. Bella Pizza’s stellar offerings and scenic location along the Robertson Quay waterfront make it an excellent spot for a laid-back evening out with your date. Reserve a table now for the best seats.