Menu from Dabbawalla
Browse the menu highlights at Dabbawalla and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dabbawalla. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Snacks
Punjabi Samosa
Classic filo pastry stuffed with a choice of veg/chicken/lamb on a bed of chickpeas
Machhi Koliwada
Spicy batter fish - served Mumbai style
Ragda Patties
A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots. (V)
Curries
Chicken Tikka Masala
Chicken tikka, onions, bellpeppers, in a spicy mix
Railway Mutton Curry
From the colonial era. Tender Lamb simmered in a tomato sauce with "potli" masalas. (S)
Keema Mattar
A Bombay classic. Minced lamb curry with peas and cardamom. (S)
Assam Fish Curry
Spicy fish curry made with vegetables and coconut oil. (S)
Rice Dishes
Saffron Rice
Basmati rice seasoned with the luxurious taste of saffron. (V)
Kashmiri Pulao
Basmati rice cooked in milk and flavoured with an assortment of dried fruit and milk. (V)
Desserts
Baileys Kulfi
The dabbawalla twist on a classic kulfi - done with baileys liqueur
Gulab Jamun
Caramelised cottage cheese dumplings with ice cream. (V)
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