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The second coming of The Curry Culture is upon us, a raj renaissance of spice raining down upon Singapore diners that have the privilege of dining at this renowned Indian restaurant’s Robertson Quay outlet. Dabbawalla, from the team behind The Curry Culture have taken another step towards fine South Asian dining nirvana at this picturesque riverfront venue. Translating to he who gives food, this Indian restaurant encapsulates the energy of Bombay with its eclectic atmosphere and enticing menu. You’ll find an extensive range of curries, small Indian tapas plates, breads and rice dishes on offer here, all made with the highest quality spices and herbs and the aromas are intoxicating. Also showcasing a premium selection of wine, cocktails and beer – including some outstanding chai – this is one Singapore spot, you don’t want to be missing.
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The best Indian food I’ve tasted in Singapore and always full of Indian people too which is always a good sign . People are lovely there and I’m hungry just thinking about it ! 😂😂😂
Great food and even better service. We will be back
Went for brunch this time and everything was great. Kids enjoyed the food as well