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Dabbawalla

Robertson Quay · Indian · $$$$
Excellent
5.0/6
1 Review

About Dabbawalla

The second coming of The Curry Culture is upon us, a raj renaissance of spice raining down upon Singapore diners that have the privilege of dining at this renowned Indian restaurant’s Robertson Quay outlet. Dabbawalla, from the team behind The Curry Culture have taken another step towards fine South Asian dining nirvana at this picturesque riverfront venue. Translating to he who gives food, this Indian restaurant encapsulates the energy of Bombay with its eclectic atmosphere and enticing menu. You’ll find an extensive range of curries, small Indian tapas plates, breads and rice dishes on offer here, all made with the highest quality spices and herbs and the aromas are intoxicating. Also showcasing a premium selection of wine, cocktails and beer – including some outstanding chai – this is one Singapore spot, you don’t want to be missing.

Go to Dabbawalla Page

Address

Dabbawalla
60 Robertson Quay, #01-10/11
Singapore 238252

Opening Times

Closed today
Wednesday
5:30 pm - 10:30 pm
Thursday
5:30 pm - 10:30 pm
Friday
5:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Monday
5:30 pm - 10:30 pm
Tuesday
5:30 pm - 10:30 pm

Chef's Choice

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Snacks

Punjabi Samosa

Classic filo pastry stuffed with a choice of veg/chicken/lamb on a bed of chickpeas
$9.00

Machhi Koliwada

Spicy batter fish - served Mumbai style
$14.00

Ragda Patties

A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots. (V)
$14.00
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Curries

Chicken Tikka Masala

Chicken tikka, onions, bellpeppers, in a spicy mix
$22.00

Railway Mutton Curry

From the colonial era. Tender Lamb simmered in a tomato sauce with "potli" masalas. (S)
$25.00

Keema Mattar

A Bombay classic. Minced lamb curry with peas and cardamom. (S)
$22.00

Assam Fish Curry

Spicy fish curry made with vegetables and coconut oil. (S)
$21.00
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Rice Dishes

Saffron Rice

Basmati rice seasoned with the luxurious taste of saffron. (V)
$8.00

Kashmiri Pulao

Basmati rice cooked in milk and flavoured with an assortment of dried fruit and milk. (V)
$12.00
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Desserts

Baileys Kulfi

The dabbawalla twist on a classic kulfi - done with baileys liqueur
$12.00

Gulab Jamun

Caramelised cottage cheese dumplings with ice cream. (V)
$10.00

Menu (General)

Menu

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