If you’ve strolled down Mohamed Sultan Road lately, you might have noticed Pixy Contemporary French Cuisine and Bar, a new kid on the River Valley block of bars and restaurants that specialises in a delightful fusion of Singaporean, Japanese and European flavours. Treat yourself to the signature degustation menu, or take your pick from a series of beautifully plated seasonal specials, meats and desserts, designed to enhance your dining experience at this cosy and intimate space. With a wide assortment of beers, wines, spirits and cocktails available at the bar, you’re all set for a perfect evening out, so why not book ahead to snag the best seats?
The Japanese community in Singapore have found themselves a new favourite hangout for after-work dinner and drinks, and it’s none other than Pixy Contemporary French Cuisine and Bar. River Valley’s best kept secret on Mohamed Sultan Road packs them in with eclectic gastronomic creations that draw influences from Singaporean, Japanese and European cuisines, as well as a well-stocked bar of premium beers, wines, spirits and handcrafted cocktails to keep those intimate conversations going till late.
Leave it to chefs Nitta Shuhei and Kai Wen to decide what you’ll be having for dinner when you opt for Pixy Contemporary French Cuisine and Bar’s degustation menu, a series of contemporary dishes that showcase the duo’s excellent culinary techniques. Otherwise, pick from a revolving menu of seasonal specials, such as the Singapore Breakfast – the restaurant’s very own take on the humble chai tow kway – featuring stir-fried radish cake, sambal belachan, and a kampong chicken egg. For a truly indulgent treat, you can’t miss out on the Pixy Foie Gras: duck liver terrine that has been marinated in 12 years aged Yamazaki whisky, for over a week, and then cooked at an optimal temperature that ensures it retains the whisky’s fruity notes. Stick around for dessert, which offers delightful choices like the Crimson Tarte – and if not, there is always the bar’s boozy libations that will have you lingering till closing time. An underrated gem in the River Valley area, Pixy Contemporary French Cuisine and Bar is one up-and-coming name in Singapore’s F&B scene that has to be experienced to be believed. Reservations are a must, as seats tend to fill up fast.
The food and the service were amazing. The mix of Japanese / French in the food is extremely interesting. Highly recommend the place. Will go again for sure!
Food using seasonal fish and veggies from Japan is very tasty and volumes sharing friends! Interior is wonderful - industrial modern- and also staffs are very friendly
It was wonderful food and service! Interior was very nice so recommend to go with girl friend/boyfriend. Also even the portion is all appetizers are large so hungry boys can be satisfied.
Very good food and wines. Definitely will come again and would like to recommend to others. If you got any requests, the chief will definitely listen to you.
It was a wonderful experience I have never had before in Singapore. It goes without saying that the tastes were so good. All the dishes were served in skilled presentation. It is not so easy to describe the style of this indulging cuisine, however we could understand they were cooked with highly integrated cookery of Western, French and Japanese. You can enjoy the fascinating foods, beverages and atmosphere, created by modern artisans.
Very good service and great ambience. Food is very good but there are slightly a little too much red meat dishes in my Omakase set. I wish there was a more balanced in the Omakasa. Next time i might let Chef Nitta know my preferences. The Sorbet dessert was excellent to close off my meal.
I went to the restaurant at yesterday for the first time. It had very relaxing sofa seat and table seat. I chose OMAKASE menu ＄120/person which were very nice foods. Fresh oyster, Japanese vegetable with miso dressing, handmade breads with foie gras, creamy risotto, deer steak , beef steak and dessert.
Great food & wine also service!! Food menu changes sometimes so can enjoy very fresh seasonal food all the time. The I nterior is modern open space but lounge lighting setting! Then suits for couple dinner or client dinner as well
The food was very flavoursome and there is a very good wine list. Our server was very obliging but wasn’t able to explain clearly how the menu worked which lead to us over ordering as the dishes were very genorously portioned! Our only real complaint being too much food!
STAFF WERE FRIENDLY AND HELPFUL. CHEF VERY PERSONABLE AND LIKE HIS APPROACH TO COOKING AND INGREDIENTS. BEEF AND WHITE ASPARAGUS WERE EXCELLENT, BUT THE FISH AND BURRATA COMMONPLACE. INTERESTING SELECTION OF CRAFT GIN. GREAT AMBIENCE FOR RELAXING.