Les Bouchons at Robertson Quay in Singapore is expert when it comes to serving premium French cuisine. Inspired by the classic French dish, steak frites, this charming restaurant at The Quayside in Robertson Quay will leave you content, delighted and dreaming about your next visit. Offering several variations on steak frites as well as marinated lamb, fresh seafood and an enticing selection of desserts alongside a carefully curated wine and drinks list, you’ll be in for a treat each time you visit this Singapore favourite. Located a stone’s throw from the Singapore River and Alkaff Bridge, you won’t be disappointed at Les Bouchons… unless you arrive without an advance reservation.
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Upon making the 7.30pm reservation for V'day via Quandoo, I called Les Bouchon's again just to confirm the reservation. And so it was confirmed. Then a couple of days before, they called me to tell me we only have 90 mins to eat because they have a second seating at 9pm. That's fine. Staff was courteous, food was not bad. The ribeye was good, love the melty fats but I think it was 400g or 450g? A lil' too big. Could have priced it cheaper at a smaller portion like 250g or 300g. Overall, a good experience.
Service was great, love that there's free flow fries - which is amazing by the way! Waiting time for the food is a little long, but the food is delicious.
Meat was tender and well cooked as asked, the fries are delicous. Nice service! Will come back :)
With charming service, a relaxed and casual atmosphere and a menu featuring some delightful French favourites, there’s definitely a lot to love about Les Bouchons’ Robertson Quay branch. Located along The Quayside, we recommend starting your experience at Les Bouchons Singapore off with entrees such as Burgundy escargot cooked in garlic butter; smoked salmon served with toast and the charcuterie board that’s brimming with a selection of premium French cold cuts. Washed down with an aperitif or glass of your favourite wine, and you’ll definitely have things off to a good start.
Following on, you’ll find plats (main courses) at Les Bouchons consisting of grilled sirloin steak with vigneron butter served with salad and fries; marinated lamb and grilled salmon with vierge sauce – all of which are cooked to perfection. If you’re after something truly special though, any of the house signature specials are guaranteed to delight. We love the super entrecote steak; the cote de boeuf or the jumbo prawns grilled in olive oil that all come served with fries and salad. Delicious! Popular among Singapore locals for good reason, we highly recommend you make a reservation and head to Les Bouchons at Robertson Quay for a French feast to remember!
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