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    64 Steak Restaurants in Singapore

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    Date
    February 2024
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  • Best Restaurants in Singapore

    Want to take a bite out of the best dishes in Singapore? Discover delicious Steak restaurants based on price, location, and more. Find the top spots for your next lunch or dinner faster than you can say "yes please!" to dessert.

    Find the best listing restaurant to eat out in popular areas of Singapore

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    Restaurant Dan's Steaks - Bar & Grill - Serangoon Gardens in Serangoon, Singapore

    Dan's Steaks - Bar & Grill - Serangoon Gardens

    Serangoon
    Steak Restaurant

    $$$$

    SerangoonSteak Restaurant

    $$$$

    5.1/6
    59 reviews
    5.1/6
    59 reviews
    Dan's Steaks - Bar & Grill - Serangoon Gardens
    Restaurant ASTONS Specialities - Sembawang Shopping Centre in Sembawang, Singapore

    ASTONS Specialities - Sembawang Shopping Centre

    Sembawang
    Western Restaurant

    $$$$

    SembawangWestern Restaurant

    $$$$

    6.0/6
    2 reviews
    6.0/6
    2 reviews
    ASTONS Specialities - Sembawang Shopping Centre

    ANDES by ASTONS - Woods Square

    Woodlands
    Western Restaurant

    $$$$

    WoodlandsWestern Restaurant

    $$$$

    4.0/6
    1 reviews
    4.0/6
    1 reviews
    ANDES by ASTONS - Woods Square

    Lawry's The Prime Rib

    Orchard
    Steak Restaurant

    $$$$

    OrchardSteak Restaurant

    $$$$

    5.4/6
    228 reviews
    5.4/6
    228 reviews
    Lawry's The Prime Rib

    Tipsy Bird

    Paya Lebar
    International Restaurant

    $$$$

    Paya LebarInternational Restaurant

    $$$$

    5.0/6
    545 reviews
    5.0/6
    545 reviews
    Tipsy Bird

    ASTONS Specialities - Thomson Plaza

    Upper Thomson
    Western Restaurant

    $$$$

    Upper ThomsonWestern Restaurant

    $$$$

    6.0/6
    2 reviews
    6.0/6
    2 reviews
    ASTONS Specialities - Thomson Plaza

    King Of Wagyu (KOW)

    Upper Thomson
    Japanese Restaurant

    $$$$

    Upper ThomsonJapanese Restaurant

    $$$$

    5.8/6
    4 reviews
    5.8/6
    4 reviews
    King Of Wagyu (KOW)

    Black Marble

    Holland Village
    Western Restaurant

    $$$$

    Holland VillageWestern Restaurant

    $$$$

    5.0/6
    78 reviews
    5.0/6
    78 reviews
    Black Marble

    Dan's Steaks - Bar & Grill - The Star Vista

    Buona Vista
    Steak Restaurant

    $$$$

    Buona VistaSteak Restaurant

    $$$$

    5.2/6
    80 reviews
    5.2/6
    80 reviews
    Dan's Steaks - Bar & Grill - The Star Vista

    Decker Barbecue

    Robertson Quay
    American Restaurant

    $$$$

    Robertson QuayAmerican Restaurant

    $$$$

    5.4/6
    144 reviews
    5.4/6
    144 reviews
    Decker Barbecue

    Ruth's Chris Steak House Singapore

    Marina Bay
    Steak Restaurant

    $$$$

    Marina BaySteak Restaurant

    $$$$

    5.3/6
    174 reviews
    5.3/6
    174 reviews
    Ruth's Chris Steak House Singapore

    Escape Restaurant

    Farrer Park
    Steak Restaurant

    $$$$

    Farrer ParkSteak Restaurant

    $$$$

    4.9/6
    36 reviews
    4.9/6
    36 reviews
    Escape Restaurant

    The RANCH Steakhouse & Bar

    Bugis
    Steak Restaurant

    $$$$

    BugisSteak Restaurant

    $$$$

    5.3/6
    49 reviews
    5.3/6
    49 reviews
    The RANCH Steakhouse & Bar

    ANDES by ASTONS - Bukit Panjang Plaza

    Bukit Panjang
    Western Restaurant

    $$$$

    Bukit PanjangWestern Restaurant

    $$$$

    4.0/6
    1 reviews
    4.0/6
    1 reviews
    ANDES by ASTONS - Bukit Panjang Plaza

    Les Bouchons - Robertson Quay

    Robertson Quay
    French Restaurant

    $$$$

    Robertson QuayFrench Restaurant

    $$$$

    5.1/6
    177 reviews
    5.1/6
    177 reviews
    Les Bouchons - Robertson Quay

    ANDES by ASTONS - SAFRA Toa Payoh

    Toa Payoh
    Western Restaurant

    $$$$

    Toa PayohWestern Restaurant

    $$$$

    6.0/6
    1 reviews
    6.0/6
    1 reviews
    ANDES by ASTONS - SAFRA Toa Payoh

    Black Bear BBQ & Smokehouse

    Bukit Timah
    American Restaurant

    $$$$

    Bukit TimahAmerican Restaurant

    $$$$

    6.0/6
    1 reviews
    6.0/6
    1 reviews
    Black Bear BBQ & Smokehouse

    Renga-Ya Japanese BBQ & Steak

    City Hall
    Japanese Restaurant

    $$$$

    City HallJapanese Restaurant

    $$$$

    5.3/6
    37 reviews
    5.3/6
    37 reviews
    Renga-Ya Japanese BBQ & Steak

    Opus Bar & Grill

    Orchard
    Steak Restaurant

    $$$$

    OrchardSteak Restaurant

    $$$$

    5.0/6
    28 reviews
    5.0/6
    28 reviews
    Opus Bar & Grill

    L'Angelus

    Club Street
    French Restaurant

    $$$$

    Club StreetFrench Restaurant

    $$$$

    5.4/6
    59 reviews
    5.4/6
    59 reviews
    L'Angelus
    1. 1.

      Separate the T-Bone from the Sirloin

      For those new to the steak biz, it can be a little overwhelming figuring out which cut is the one for you. Luckily, the teams at Singapore’s steakhouses are experts when it comes to selecting specific cuts, how they should be cooked, which wines should go with them and whether or not to have them with sauce. But first things first, here are a few cuts you’ll definitely find on the menus at Singapore steakhouses. First up, at Smokey’s BBQ in Joo Chiat, don’t sleep on their famous 300g rib eye – highly marbled, this is one of the richest cuts available and is fire-grilled to absolute perfection. Meanwhile, over in Bugis, The Royals Steakhouse is one of Singapore’s best, and specialises in Australian and New Zealand cuts. Their rib eye, tenderloin, striploin and 150 day grain-fed Black Angus are ones to keep an eye out for, and if you’re not sure how you like your steak, trust your server because they’ll always be able to guide you in the right direction.
    2. 2.

      Wild for wagyu

      The large majority of steakhouses in Singapore source their cuts from either Australia, New Zealand, the United States and increasingly, Japan for their sought-after wagyu. Wagyu is a highly marbled and commands quite a high price due to its extremely high quality. For those with a love of wagyu, one of the best steakhouses in Singapore to fill your boots with this delightful cut of meat, is Hot Stones Steak & Seafood Restaurant in Clarke Quay. Serving several types of wagyu, you’ll be treated to your choice of Tajima wagyu sirloin, wagyu tenderloin, wagyu rib eye and, if you’re craving pasta, the wagyu beef lasagna is outstanding. There’s be a million reasons why people are going wild for wagyu, but one thing is for sure, if the idea of sinking your teeth into a grade nine marble, rich and fatty piece of wagyu is your idea of heaven, well, the steakhouses in Singapore are the places to do it.
    3. 3.

      Get a taste of Brazil in Singapore’s steakhouses

      Known around the world as steak and barbecue experts, the Brazilians certainly know what they’re doing when it comes to serving melt-in-your-mouth steaks, often using every single part of the animal. This style of steakhouse has become a Singapore favourite, and leading the charge is the team behind Carnivore Brazilian Churrascaria. With three spaces in Marina Bay, City Hall and The Grandstand, these churrasco (barbecue) specialists serve up succulent steaks and meats cooked over fire with a range of salads and sides to go alongside, leaving even the most discerning steak fan, beyond satisfied. These Singapore steakhouses are chic and elegant, and the quality of the meat here is some of the best you’ll find… getting hungry yet?
    4. 4.

      There’s just one thing left to do!

      If you’re anything like us, by now you’ll be salivating over the thought of tucking into an expertly seared steak, cooked just the way you like it washed down with a fine glass of red wine. Though we’ll be honest, there’s just so much to learn and discover about Singapore’s steakhouses, we’ve barely scratched the surface. For that, you’ll need to get booking. With Quandoo, simply filter by your location, price point and cuisine type and we’ll sort you out with the best Singapore steakhouses to suit you perfectly. Then, just let us know how many guests will be joining, your preferred date and time, and all you need to worry about is whether you’ll take your steak medium-rare or try your luck with a chef’s recommendation. Sounds pretty good doesn’t it?