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Cuisine: Steak
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Steak Restaurants in Singapore
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Date
November 2020
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Explore the city's food scene
Get a taste of Singapore and discover the best areas for dining
30+ results
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Fat Belly Steakhouse
Bukit Timah
Steak •
$$$$
Bukit Timah • Steak
$$$$
5.0/6
Outdoor Seating
5.0/6
Outdoor Seating
Lawry's The Prime Rib
Orchard
Steak •
$$$$
Orchard • Steak
$$$$
5.5/6
5.5/6
Eatzi Gourmet Bistro - Paya Lebar Square
Paya Lebar
Steak •
$$$$
Paya Lebar • Steak
$$$$
5.1/6
5.1/6
Tipsy Bird
Geylang
International •
$$$$
Geylang • International
$$$$
5.1/6
Outdoor Seating
5.1/6
Outdoor Seating
Black Angus Steakhouse
Orchard
Steak •
$$$$
Orchard • Steak
$$$$
5.0/6
Outdoor Seating
5.0/6
Outdoor Seating
Wolfgang's Steakhouse by Wolfgang Zwiener
Robertson Quay
Steak •
$$$$
Robertson Quay • Steak
$$$$
5.3/6
5.3/6
Ruth's Chris Steak House Singapore
Marina Bay
Steak •
$$$$
Marina Bay • Steak
$$$$
5.2/6
5.2/6
Smokey's BBQ - Joo Chiat
East Coast
Steak •
$$$$
East Coast • Steak
$$$$
4.7/6
Outdoor SeatingTerrace
4.7/6
Outdoor SeatingTerrace
Les Bouchons - Robertson Quay
Robertson Quay
French •
$$$$
Robertson Quay • French
$$$$
4.9/6
Outdoor Seating
4.9/6
Outdoor Seating
Dallas Restaurant & Bar – Boat Quay
Boat Quay
International •
$$$$
Boat Quay • International
$$$$
5.0/6
Outdoor Seating
5.0/6
Outdoor Seating
Black Marble
Holland Village
Western •
$$$$
Holland Village • Western
$$$$
5.2/6
5.2/6
WAKANUI Grill Dining
Marina Bay
Steak •
$$$$
Marina Bay • Steak
$$$$
5.3/6
5.3/6
Bar-Roque Grill
Tanjong Pagar
French •
$$$$
Tanjong Pagar • French
$$$$
5.3/6
5.3/6
Stirling Steaks - 115 East Coast Road
Katong
Steak •
$$$$
Katong • Steak
$$$$
4.5/6
Outdoor Seating
4.5/6
Outdoor Seating
Les Bouchons - Ann Siang
Tanjong Pagar
French •
$$$$
Tanjong Pagar • French
$$$$
4.9/6
4.9/6
Hot Stones Steak & Seafood Restaurant - Clarke Quay
Clarke Quay
Steak •
$$$$
Clarke Quay • Steak
$$$$
4.5/6
4.5/6
The Tavern
River Valley
European •
$$$$
River Valley • European
$$$$
4.8/6
4.8/6
Hard Rock Cafe - Orchard
Orchard
American •
$$$$
Orchard • American
$$$$
4.5/6
4.5/6
Morganfield's - The Star Vista
Buona Vista
American •
$$$$
Buona Vista • American
$$$$
5.0/6
5.0/6
L’Entrecôte The Steak and Fries Bistro
Tanjong Pagar
French •
$$$$
Tanjong Pagar • French
$$$$
4.6/6
4.6/6
- 1.
Separate the T-Bone from the Sirloin
For those new to the steak biz, it can be a little overwhelming figuring out which cut is the one for you. Luckily, the teams at Singapore’s steakhouses are experts when it comes to selecting specific cuts, how they should be cooked, which wines should go with them and whether or not to have them with sauce. But first things first, here are a few cuts you’ll definitely find on the menus at Singapore steakhouses. First up, at Smokey’s BBQ in Joo Chiat, don’t sleep on their famous 300g rib eye – highly marbled, this is one of the richest cuts available and is fire-grilled to absolute perfection. Meanwhile, over in Bugis, The Royals Steakhouse is one of Singapore’s best, and specialises in Australian and New Zealand cuts. Their rib eye, tenderloin, striploin and 150 day grain-fed Black Angus are ones to keep an eye out for, and if you’re not sure how you like your steak, trust your server because they’ll always be able to guide you in the right direction. - 2.
Wild for wagyu
The large majority of steakhouses in Singapore source their cuts from either Australia, New Zealand, the United States and increasingly, Japan for their sought-after wagyu. Wagyu is a highly marbled and commands quite a high price due to its extremely high quality. For those with a love of wagyu, one of the best steakhouses in Singapore to fill your boots with this delightful cut of meat, is Hot Stones Steak & Seafood Restaurant in Clarke Quay. Serving several types of wagyu, you’ll be treated to your choice of Tajima wagyu sirloin, wagyu tenderloin, wagyu rib eye and, if you’re craving pasta, the wagyu beef lasagna is outstanding. There’s be a million reasons why people are going wild for wagyu, but one thing is for sure, if the idea of sinking your teeth into a grade nine marble, rich and fatty piece of wagyu is your idea of heaven, well, the steakhouses in Singapore are the places to do it. - 3.
Get a taste of Brazil in Singapore’s steakhouses
Known around the world as steak and barbecue experts, the Brazilians certainly know what they’re doing when it comes to serving melt-in-your-mouth steaks, often using every single part of the animal. This style of steakhouse has become a Singapore favourite, and leading the charge is the team behind Carnivore Brazilian Churrascaria. With three spaces in Marina Bay, City Hall and The Grandstand, these churrasco (barbecue) specialists serve up succulent steaks and meats cooked over fire with a range of salads and sides to go alongside, leaving even the most discerning steak fan, beyond satisfied. These Singapore steakhouses are chic and elegant, and the quality of the meat here is some of the best you’ll find… getting hungry yet? - 4.
There’s just one thing left to do!
If you’re anything like us, by now you’ll be salivating over the thought of tucking into an expertly seared steak, cooked just the way you like it washed down with a fine glass of red wine. Though we’ll be honest, there’s just so much to learn and discover about Singapore’s steakhouses, we’ve barely scratched the surface. For that, you’ll need to get booking. With Quandoo, simply filter by your location, price point and cuisine type and we’ll sort you out with the best Singapore steakhouses to suit you perfectly. Then, just let us know how many guests will be joining, your preferred date and time, and all you need to worry about is whether you’ll take your steak medium-rare or try your luck with a chef’s recommendation. Sounds pretty good doesn’t it?