Looks like something didn't work quite right. Please reload this page.
FAST, FREE TABLE BOOKING
Filtered by:
Clear all
Cuisine: Steak
Bookable online
Cuisine
Show all
Review score
Restaurant Price
Bookable online
Steak Restaurants in Singapore
Book a table:
Time
Want to take a bite out of the best dishes in Singapore? Discover delicious Steak restaurants based on price, location, and more. Find the top spots for your next lunch or dinner faster than you can say "yes please!" to dessert.
Find the best listing restaurant to eat out in popular areas of Singapore
40 results
Relevance
- Relevance
- Top rated
- Most reviewed
- Most expensive
- Least expensive
Steak Me
Seletar
American Restaurant •
$$$$
Seletar • American Restaurant
$$$$
5.5/6
5.5/6
Dan's Steaks - Bar & Grill - Serangoon Gardens
Serangoon
Steak Restaurant •
$$$$
Serangoon • Steak Restaurant
$$$$
5.2/6
5.2/6
Lawry's The Prime Rib
Orchard
Steak Restaurant •
$$$$
Orchard • Steak Restaurant
$$$$
5.4/6
5.4/6
Tipsy Bird
Paya Lebar
International Restaurant •
$$$$
Paya Lebar • International Restaurant
$$$$
5.0/6
Outdoor seating
5.0/6
Outdoor seating
Decker Barbecue
Robertson Quay
American Restaurant •
$$$$
Robertson Quay • American Restaurant
$$$$
5.4/6
Outdoor seating
5.4/6
Outdoor seating
Miami Bistro
Punggol
Western Restaurant •
$$$$
Punggol • Western Restaurant
$$$$
4.5/6
4.5/6
Black Marble
Holland Village
Western Restaurant •
$$$$
Holland Village • Western Restaurant
$$$$
5.0/6
5.0/6
Ruth's Chris Steak House Singapore
Marina Bay
Steak Restaurant •
$$$$
Marina Bay • Steak Restaurant
$$$$
5.2/6
5.2/6
T Bob's Corner
Jalan Besar
Western Restaurant •
$$$$
Jalan Besar • Western Restaurant
$$$$
5.2/6
5.2/6
Les Bouchons - Robertson Quay
Robertson Quay
French Restaurant •
$$$$
Robertson Quay • French Restaurant
$$$$
5.0/6
Outdoor seating
5.0/6
Outdoor seating
The RANCH Steakhouse By ASTONS
Bugis
Steak Restaurant •
$$$$
Bugis • Steak Restaurant
$$$$
5.4/6
Outdoor seating
5.4/6
Outdoor seating
Escape Steakhouse
Farrer Park
Steak Restaurant •
$$$$
Farrer Park • Steak Restaurant
$$$$
4.7/6
4.7/6
15 Stamford by Alvin Leung
City Hall
Asian Restaurant •
$$$$
City Hall • Asian Restaurant
$$$$
5.2/6
5.2/6
Lime Restaurant - PARKROYAL COLLECTION Pickering
Chinatown
International Restaurant •
$$$$
Chinatown • International Restaurant
$$$$
5.0/6
5.0/6
Les Bouchons - Ann Siang
Chinatown
French Restaurant •
$$$$
Chinatown • French Restaurant
$$$$
5.0/6
Outdoor seating
5.0/6
Outdoor seating
Renga-Ya Japanese BBQ & Steak
City Hall
Japanese Restaurant •
$$$$
City Hall • Japanese Restaurant
$$$$
5.4/6
5.4/6
Mag's Wine Kitchen
Chinatown
French Restaurant •
$$$$
Chinatown • French Restaurant
$$$$
5.2/6
5.2/6
Fyr - Jalan Besar
Lavender
European Restaurant •
$$$$
Lavender • European Restaurant
$$$$
4.9/6
4.9/6
The Tavern
River Valley
European Restaurant •
$$$$
River Valley • European Restaurant
$$$$
4.7/6
4.7/6
L’Entrecôte The Steak & Fries Bistro (Customs House)
Fullerton
French Restaurant •
$$$$
Fullerton • French Restaurant
$$$$
5.1/6
Outdoor seating
5.1/6
Outdoor seating
- 1.
Separate the T-Bone from the Sirloin
For those new to the steak biz, it can be a little overwhelming figuring out which cut is the one for you. Luckily, the teams at Singapore’s steakhouses are experts when it comes to selecting specific cuts, how they should be cooked, which wines should go with them and whether or not to have them with sauce. But first things first, here are a few cuts you’ll definitely find on the menus at Singapore steakhouses. First up, at Smokey’s BBQ in Joo Chiat, don’t sleep on their famous 300g rib eye – highly marbled, this is one of the richest cuts available and is fire-grilled to absolute perfection. Meanwhile, over in Bugis, The Royals Steakhouse is one of Singapore’s best, and specialises in Australian and New Zealand cuts. Their rib eye, tenderloin, striploin and 150 day grain-fed Black Angus are ones to keep an eye out for, and if you’re not sure how you like your steak, trust your server because they’ll always be able to guide you in the right direction. - 2.
Wild for wagyu
The large majority of steakhouses in Singapore source their cuts from either Australia, New Zealand, the United States and increasingly, Japan for their sought-after wagyu. Wagyu is a highly marbled and commands quite a high price due to its extremely high quality. For those with a love of wagyu, one of the best steakhouses in Singapore to fill your boots with this delightful cut of meat, is Hot Stones Steak & Seafood Restaurant in Clarke Quay. Serving several types of wagyu, you’ll be treated to your choice of Tajima wagyu sirloin, wagyu tenderloin, wagyu rib eye and, if you’re craving pasta, the wagyu beef lasagna is outstanding. There’s be a million reasons why people are going wild for wagyu, but one thing is for sure, if the idea of sinking your teeth into a grade nine marble, rich and fatty piece of wagyu is your idea of heaven, well, the steakhouses in Singapore are the places to do it. - 3.
Get a taste of Brazil in Singapore’s steakhouses
Known around the world as steak and barbecue experts, the Brazilians certainly know what they’re doing when it comes to serving melt-in-your-mouth steaks, often using every single part of the animal. This style of steakhouse has become a Singapore favourite, and leading the charge is the team behind Carnivore Brazilian Churrascaria. With three spaces in Marina Bay, City Hall and The Grandstand, these churrasco (barbecue) specialists serve up succulent steaks and meats cooked over fire with a range of salads and sides to go alongside, leaving even the most discerning steak fan, beyond satisfied. These Singapore steakhouses are chic and elegant, and the quality of the meat here is some of the best you’ll find… getting hungry yet? - 4.
There’s just one thing left to do!
If you’re anything like us, by now you’ll be salivating over the thought of tucking into an expertly seared steak, cooked just the way you like it washed down with a fine glass of red wine. Though we’ll be honest, there’s just so much to learn and discover about Singapore’s steakhouses, we’ve barely scratched the surface. For that, you’ll need to get booking. With Quandoo, simply filter by your location, price point and cuisine type and we’ll sort you out with the best Singapore steakhouses to suit you perfectly. Then, just let us know how many guests will be joining, your preferred date and time, and all you need to worry about is whether you’ll take your steak medium-rare or try your luck with a chef’s recommendation. Sounds pretty good doesn’t it?
COUNTRIES AND REGIONS