Mag’s Wine Kitchen in Singapore is a sophisticated bistro that has a lengthy history in serving modern French cuisine and top-quality wines. After firmly rooting itself within Singapore’s dining scene since 1996, Mag’s is now at a new location on Keong Saik Road in Chinatown. While the change of venue brings a fresh dimension to the restaurant, Mag’s Wine Kitchen contemporary cuisine is as refined and delicious as ever before. Focusing on fresh ingredients and the power of simplicity, their menu takes inspiration from the fine cuisines of Europe. Customers can expect the likes of Wagyu carpaccio with truffles, foie gras terrine with apple compote, lobster risotto with sage brown butter or pork belly confit with rhubarb chutney. The wine and sake from Mag’s cellar is varied and incredibly impressive, from French chablis whites and Napa Valley reds to Hungarian dessert wines. If such decadent dining sounds like you, book a table today! Reservations are essential.
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The food and service were impeccable - great evening thankyou
Great food and very professional service. Would have given the highest rating if it had not been so cold in the restaurant!