About Lawry's The Prime Rib
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More about the restaurant: Lawry's The Prime Rib
Lawry’s The Prime Rib Singapore was one of the first international Lawry’s locations since this world-famous restaurant first opened in Beverly Hills, LA way back in 1938. Since 2010, the home of Lawry’s The Prime Rib has been inside Mandarin Gallery on Orchard Road, right in the heart of Singapore’s busiest shopping district with four-metre high floor to ceiling windows and so much elegance you can’t help but be impressed. Lawry Singapore’s main attraction is, of course, the USDA prime rib of beef that’s aged for 21 days on a bed of rock salt and then carved at your table from the famous silver cart, but for lunch as well as dinner you’ll find plenty more besides. Reservations are essential at Lawry’s The Prime Rib Singapore, so head to Orchard with one in your pocket.
Frequently asked questions
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Lawry’s The Prime Rib Singapore is award-winning and has been serving some of the finest prime rib beef on the island for almost two decades. These days you need to head to Mandarin Gallery to enjoy it, and you’ll be very glad you did once you’re seated in one of the most beautiful dining rooms on Orchard Road. In their famous uniforms, the staff at Lawry’s The Prime Rib Singapore will spoil you with true American and Singaporean hospitality, tending to your every need. Then, all that’s left to do is place your order.
It’s likely you’ll want to try Lawry’s 21-day aged USDA prime rib of beef, available in your chosen cut – The Lawry’s Cut at 285g is the most popular – served with US Idaho mashed potatoes, yorkshire pudding and whipped creamed horseradish. But, should you feel like something else, an indulgent Atlantic lobster dinner is available, as is grilled New Zealand king salmon, truffle rosemary crusted lamb, Costa Brava baby back pork ribs and plenty of other options as well. Lawry’s The Prime Rib Singapore is refined American dining on Orchard Road and we just can’t get enough.