Black Marble is an all-day restaurant in Singapore that specialises in chargrilled cuisine and takes a simplistic approach to gourmet Western cooking. Inspired by the celebrated chef Otto Weibel, a veteran amongst the local food and beverage scene, quality produce and expert preparation techniques ensures the succulent steaks and seafood specialities on offer here are always high on flavour. Whether you order Japanese Wagyu sirloin, US barbeque pork ribs or Norwegian salmon trout, the dishes at this Holland Village restaurant are refined and comforting all at the same time. Located on Holland Avenue, right by the Holland Village MRT station, Black Marble also boasts stylish decor and a sophisticated feel which adds to the dining appeal. Make a booking and treat yourself.
Food sounds delicious?
Get a table before they're gone
Nice ambience Good service Beef is tender n succulent Seafood linguini is delicious , burger is amazing Set menu is good value- artichoke soup delicious
This was my second visit to Black Marble. The food was fantastic & the price reasonable for the quality of food. More importantly, the service staff were quick to respond & one even remembered I had visited before. Overall, a great experience.
It was a pleasant first visit. The service staff were friendly and courteous. 1. The ambient could be better if small candle light be lighted where guests are already seated. 2. Our eating plates should be change, especially as we were having the seafood platter where there will be prawn, crab and mussel shelf. 3. Service staff should be more attentive to the need of the guests. I have to spend must time to get the attention of the staff twice..