Black Marble is an all-day restaurant in Singapore that specialises in chargrilled cuisine and takes a simplistic approach to gourmet Western cooking. Inspired by the celebrated chef Otto Weibel, a veteran amongst the local food and beverage scene, quality produce and expert preparation techniques ensures the succulent steaks and seafood specialities on offer here are always high on flavour. Whether you order Japanese Wagyu sirloin, US barbeque pork ribs or Norwegian salmon trout, the dishes at this Holland Village restaurant are refined and comforting all at the same time. Located on Holland Avenue, right by the Holland Village MRT station, Black Marble also boasts stylish decor and a sophisticated feel which adds to the dining appeal. Make a booking and treat yourself.
Food sounds delicious?
Get a table before they're gone
Will certainly recommend friends to come and try the food here
Food is good and reasonably priced. Friendly service and good recommendations helped greatly!
Impeccable service with exceptional food! We loved how they reinvented themselves into a classy and snazzy steakhouse/restaurant. We tried their special Wagyu Ribeye, Spicy Seafood with Capellini, 30-day aged t-bone steak, lamb rack and sea breem. Delicious and we will certainly be back!