Les Bouchons - Ann Siang

Les Bouchons Ann Siang in Singapore is the best in the business when it comes to serving the ultimate French dish – steak frites. With a few branches peppered around the little red dot after the first space opened on Club Street in 2002, this restaurant on Ann Siang Road near both Chinatown and Tanjong Pagar is cosy, stylish and home to a distinctive European and French flair which we cannot get enough of. While the house specialty is undoubtedly steak frites, you’ll also find French starters, seafood and other classics alongside. Sourcing high quality meat and potatoes from France to go alongside the carefully curated wine list makes this Singapore French restaurant our go-to for an exceptional dining experience. Reservations at Les Bouchons are essential.

This French restaurant is perfect for a romantic meal with your special someone or for a special celebration with your nearest and dearest. Begin your dining experience at Les Bouchon Ann Siang with a couple of classic entrees as you sip on perhaps a kir royale or a Campari. We love the escargot sources from Burgundy smothered in a moreish garlic butter; smoked salmon served on toast and the charcuterie platter that comes brimming with a whole host of delicious cold cuts. Feeling curious about this Singapore favourite yet?

Following on, the steak is well and truly the star of the show at Les Bouchons Singapore. You can select from the cote de boeuf, tender beef fillet, super entrecote, sirloin or rib-eye, and each comes served with mixed salad and large portion of homemade French fries. There’s also succulent lamb and fresh seafood on offer, cooked to perfection and beautifully presented. You’ll find this charming European-inspired spot only a stone’s throw from Telok Ayer MRT, right in the heart of the Downtown Core. Located along Ann Siang Road, just off Club Street, we can’t recommend a booking at this branch of Les Bouchons more – it certainly won’t disappoint!