About The Tavern
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About the restaurant
For over two decades now, The Tavern has been serving fine cuisine to the people of Singapore. Situated on River Valley Road, just moments away from lovely Fort Canning Park, The Tavern combines a hospitable environment and friendly service with classic European fare alongside steakhouse favourites and delectable desserts. Open every day of the week for lunch and dinner, The Tavern in River Valley provides the perfect place to wine and dine with friends or family.
Check out The Tavern’s Set Lunch Menu here!
Led by Mr. Poh Say Eng, who brings years of restaurant experience and expertise to the table, the staff at The Tavern on River Valley Road is proud to serve Singaporeans the finest European cuisine the city has to offer. In addition to an extensive menu of traditional cuisine from England, Germany, Austria and the like, The Tavern in River Valley also features an impressive selection of fine wines and craft ales, providing plenty of social lubricant for first dates or dinner with the workmates.
From veal wienerschnitzel to roast rack of baby lamb, all of your meaty desires are taken care of at River Valley’s The Tavern. Known for specialties like raclette cheese with air-dried beef and angel hair pasta aglio olio with Boston-lobster, this Singapore restaurant doesn’t shy away from adventurous meals. Seafood fans are encouraged to try the fresh Irish oysters, the baked cod fillet or the jumbo prawns. Ready to go old-school with The Tavern’s classic European dishes? Reserve your table online!