About The Tavern
For over two decades now, The Tavern has been serving fine cuisine to the people of Singapore. Situated on River Valley Road, just moments away from lovely Fort Canning Park, The Tavern combines a hospitable environment and friendly service with classic European fare alongside steakhouse favourites and delectable desserts. Open every day of the week for lunch and dinner, The Tavern in River Valley provides the perfect place to wine and dine with friends or family.
Check out The Tavern’s Set Lunch Menu here!
See below for The Tavern’s festive menus!
- Monday 11:00 - 14:30, 18:00 - 22:30
- Tuesday 11:00 - 14:30, 18:00 - 22:30
- Wednesday 11:00 - 14:30, 18:00 - 22:30
- Thursday 11:00 - 14:30, 18:00 - 22:30
- Friday 11:00 - 14:30, 18:00 - 22:30
- Saturday 11:00 - 14:30, 18:00 - 22:30
- Sunday 11:00 - 14:30, 18:00 - 22:30
Take a look at The Tavern’s Season Specials, plus the Festive Set Lunch and Christmas Day menus!
Led by Mr. Poh Say Eng, who brings years of restaurant experience and expertise to the table, the staff at The Tavern on River Valley Road is proud to serve Singaporeans the finest European cuisine the city has to offer. In addition to an extensive menu of traditional cuisine from England, Germany, Austria and the like, The Tavern in River Valley also features an impressive selection of fine wines and craft ales, providing plenty of social lubricant for first dates or dinner with the workmates.
From veal wienerschnitzel to roast rack of baby lamb, all of your meaty desires are taken care of at River Valley’s The Tavern. Known for specialties like raclette cheese with air-dried beef and angel hair pasta aglio olio with Boston-lobster, this Singapore restaurant doesn’t shy away from adventurous meals. Seafood fans are encouraged to try the fresh Irish oysters, the baked cod fillet or the jumbo prawns. Ready to go old-school with The Tavern’s classic European dishes? Reserve your table online!
Excellent service and attention to details! When they found out that we are there to celebrate our 10th wedding anniversary, the staff penned a card to congratulate us! The boss himself took the trouble to prepare the crepe suzette for us. Amazing!
Splendid! Perfectly executed racclete, lamb chops and fillet steak (done to medium rare as specified; the newer restaurants need to learn how to do this!). Try and score the table for two outside!
Perfect steak, wide select of foods in menu, good service and most important of all, not expensive. Very central location which is good, easily accessible by all.
We've been dining here for more than 20 years, and we order the same dishes: raclette, sliced veal Zürich. Crepes suzette and cherry jubilee are flambed tableside.
Soft drink is way too expensive, $8 for a small glass of coke. Had commented on my booking n called to confirm that they r aware of my husband's birthday. Mentioned there will be a complimentary cake but did not do anything at all. Im disappointed. Food wise, foie gras was good. Prefer jap wagyu over australian.
A warm and cosy restaurant with traditional colonial styled setting and decorations. It immediately relax you and put you at ease. The foods and services are unbelievable fantastic! Despite its astronomical food prices, it is value for money.
+great service +fantastic food + avocado with crab as appetizer +wagyu steak; melts on the tongue +desserts are a spectacle for both eye and taste pupils - Rest room is a point of improvement.
Reasonably well-cooked steak and a decent cut but similar quality can be had for less at other steak houses. Ambiance was lacking, menu fairly small,
Bill came to $600 for 4 of us and I have to say from the decor and overall experience I wasn't expecting that as I've been to top restaurants in SG which came to less. Staff very nice but I'd not go again.
Helpful staff but not much of options for vegetarian food. They do take sometime to answer the phone though. The menu is somewhat expensive. overall a 3.
Pretentious service, a smile would have been welcome. A bit overpriced but food is good. Very European atmosphere.