The Tavern

River ValleyEuropean$$$$
24 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Tavern

For over two decades now, The Tavern has been serving fine cuisine to the people of Singapore. Situated on River Valley Road, just moments away from lovely Fort Canning Park, The Tavern combines a hospitable environment and friendly service with classic European fare alongside steakhouse favourites and delectable desserts. Open every day of the week for lunch and dinner, The Tavern in River Valley provides the perfect place to wine and dine with friends or family.

Check out The Tavern’s Set Lunch Menu here!


Opening Times

Open today - Opens at 11:00 am
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
11:00 am - 2:30 pm
6:00 pm - 10:30 pm


The Tavern
227 River Valley Road
Singapore 238285

Menu Highlights



Alaskan Crab Leg Salad

Sliced Smoked Scottish Salmon

Half A Lobster Salad

Fresh Irish Oyster



Baked Salmon 'Lindingo'

Beef Tenderloin 'Morel'

Rack of Baby Lamb

Australian Wagyu Beef



1-For-1 Set Lunch

One for One Set Lunch in October for S$50.00++

Quinoa Mixed Salad served with sesame dressing

Daily Soup

Grilled Air-flown Striploin, green peppercorn sauce, gratin potato, broccoli and turned carrot
Spaghetti Carbonara with veal sausage

Apple Pie with Vanilla Ice-cream

Coffee or Tea


Assorted Cheese Platter

Swiss Chocolate Delight

Trio – Sorbet with Fresh Berries

Home-made Tiramisu Cake

Don't miss out on a table!

Main Menu

24th Anniversary Promo - Daily Lunch & Dinner Menu


Set Lunch Menu (October)


More about The Tavern, Singapore

Led by Mr. Poh Say Eng, who brings years of restaurant experience and expertise to the table, the staff at The Tavern on River Valley Road is proud to serve Singaporeans the finest European cuisine the city has to offer. In addition to an extensive menu of traditional cuisine from England, Germany, Austria and the like, The Tavern in River Valley also features an impressive selection of fine wines and craft ales, providing plenty of social lubricant for first dates or dinner with the workmates.

From veal wienerschnitzel to roast rack of baby lamb, all of your meaty desires are taken care of at River Valley’s The Tavern. Known for specialties like raclette cheese with air-dried beef and angel hair pasta aglio olio with Boston-lobster, this Singapore restaurant doesn’t shy away from adventurous meals. Seafood fans are encouraged to try the fresh Irish oysters, the baked cod fillet or the jumbo prawns. Ready to go old-school with The Tavern’s classic European dishes? Reserve your table online!

24 The Tavern Reviews

24 Reviews
Noise levels:Pleasant
Value for money:Reasonable value
Waiting time:Very good
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Yong Lin T.9 months ago · 1 review

Service was excellent. And more importantly, the food was awesome. Had the steaks and escargot, best steak I ever had. (Almost most expensive, but worth it)

Jerome P.a year ago · 4 reviews

excellent service and marvelous food. house wine was of a decent quality

ellein t.a year ago · 1 review

Very very good food! The servers were professional and knowledgeable. The decor was of european continental design so it gives off a very cosy feeling

Ignatius C.a year ago · 1 review

Quiet, cosy ambience and attentive service with excellent food to match. An excellent place to get together with friends over a great meal. The wagyu beef steak is done to perfection and highly recommended.

Gerald W.a year ago · 1 review

Excellent service and attention to details! When they found out that we are there to celebrate our 10th wedding anniversary, the staff penned a card to congratulate us! The boss himself took the trouble to prepare the crepe suzette for us. Amazing!

Joyce W.a year ago · 3 reviews

Soft drink is way too expensive, $8 for a small glass of coke. Had commented on my booking n called to confirm that they r aware of my husband's birthday. Mentioned there will be a complimentary cake but did not do anything at all. Im disappointed. Food wise, foie gras was good. Prefer jap wagyu over australian.

Hong Kee K.a year ago · 1 review

A warm and cosy restaurant with traditional colonial styled setting and decorations. It immediately relax you and put you at ease. The foods and services are unbelievable fantastic! Despite its astronomical food prices, it is value for money.

Pak Soon L.a year ago · 1 review

The Japanese beef steak is excellent. The service is very personal and friendly. They even noticed that it was my birthday and wished me happy birthday with a slice of cake, a song and a card. Very pleased with the service here.

Barry d.a year ago · 1 review

+great service +fantastic food + avocado with crab as appetizer +wagyu steak; melts on the tongue +desserts are a spectacle for both eye and taste pupils - Rest room is a point of improvement.

Edwina O.a year ago · 1 review

Splendid! Perfectly executed racclete, lamb chops and fillet steak (done to medium rare as specified; the newer restaurants need to learn how to do this!). Try and score the table for two outside!