L’Angelus in Singapore was established in 1998 and is the oldest single-location French restaurant in the city. Its dedication to exceptional food, as well as its exclusive French wine list, has earned it its spot in history – and a number of awards to go alongside. Located on Club Street in Chinatown, you’ll love the Parisian-style decor and warm, inviting atmosphere – and of course the famous L’Angelus French onion soup. So whether you want to sit back and listen to soft jazz with a glass of wine in the bar, or enjoy a fully fledged meal indulging in some of the best French fare in Singapore, a reservation at L’Angelus is always a good idea.
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Food is always nice, but for this time serving food timing is not good, very slow. But in total good!!
The steak fillet was really good! Not forgetting the 3-in-1 dessert (one of the dessert options from the 3-course meal) which includes the Cinnamon Ice Cream is pretty unique! Unfortunately, we didn’t have the stomach to enjoy the French Onion Soup. So probably next time :)
Friendly and attentive staff. We ordered 3 starters, they were all well done. The French Onion Soup is the best I had so far; in all the French restaurants I had visited. Keep it up. Our mains were lamb rack and pan fried Dory. The lamb was not gamy, it’s juicy and tender. The fish is served in an exquisite seafood broth reduction. They are generous with their clams. I usually do not enjoy John Dory but this sauce made it superb! Thank you! We will be back for more.
How to make a great restaurant: First you take a fantastic location in a busy part of the city. Then, mix in high quality, fresh ingredients, dedication to consistency, authenticity and excellent service, before garnishing with inviting decor. Making it sure it pairs well with French wines. Or at least that’s what has gone into making L’Angelus an award-winning restaurant for the last 20 years. Located in Singapore’s Chinatown, there’s a whole lot to love about this charming restaurant. Chef extraordinaire Ken, along with his talented team, pride themselves on providing the quintessential French dining experience that you won’t want to miss.
Delight in dishes such as creme d'asperge au crabe cream of asparagus with crab meat and filet de bar ròti, beurre d’anchois et sauce salsa aux olives pan-seared sea bass served with anchovy butter and olive salsa. For the vegetarians among us, L’Angelus also offers a dedicated vegetarian menu which includes the mouthwatering spaghetti aux champignons sauvages aux chipotle fumé, asperges vertes et blanches wild mushroom spaghetti with smoked chipotle and green and white asparagus. L’Angelus is located on Club Street in Chinatown and is a must if you’re in Singapore. Bookings are essential.