NewL'Angelus

ChinatownFrench$$$$
L'Angelus Singapore image 1
L'Angelus Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About L'Angelus

L’Angelus in Singapore was established in 1998 and is the oldest single-location French restaurant in the city. Its dedication to exceptional food, as well as its exclusive French wine list, has earned it its spot in history – and a number of awards to go alongside. Located on Club Street in Chinatown, you’ll love the Parisian-style decor and warm, inviting atmosphere – and of course the famous L’Angelus French onion soup. So whether you want to sit back and listen to soft jazz with a glass of wine in the bar, or enjoy a fully fledged meal indulging in some of the best French fare in Singapore, a reservation at L’Angelus is always a good idea.

Opening Times

Closed now
Tuesday
12:00 pm - 2:00 pm
7:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:00 pm
7:00 pm - 10:30 pm
Thursday
12:00 pm - 2:00 pm
7:00 pm - 10:30 pm
Friday
12:00 pm - 2:00 pm
7:00 pm - 10:30 pm
Saturday
7:00 pm - 10:30 pm
Sunday
Closed
Monday
12:00 pm - 2:00 pm
7:00 pm - 10:30 pm

Address

L'Angelus
85 Club Street
Singapore 069453

Menu Highlights

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Entrées

CRÉME D’ASPERGE AU CRABE

Cream of asparagus with crab meat
$16.00

PATE “GRAND MÈRE FAIT MAISON,MESCLUN, TOASTS ET CORNICHONS

Home-made Chicken Liver and Pork Pate “Grandmère Style”, Mesclun Greens, Toasts and Gherkins
$24.00

LA SALADE “GRANDE FERME” AU ROQUEFORT ET LARDONS

Mixed green salad with roquefort blue cheese and bacon
$26.00

PETITS POTS D’ESCARGOTS DE BOURGOGNE, SPÉCIALITÉ MAISON

Burgundy snails in clay pots, specialty of L’Angélus
$28.00
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Dishes

CASSOULET TOULOUSAIN ‘MAISON’ AU CONFIT

French ‘Country Style’ Baked Beans With Meats And Sausages, Served With Duck Confit And Pork Belly
$38.00

MAGRET DE CANARD DES LANDES SAUCE BIGARRADE, LÉGUMES DE SAISON, PURÉE CAROOTE- ORANGE

Roasted Duck Breast From Landes, Seasonal Vegetables, Carrots Orange Purée And Orange Sauce
$38.00

CARRÉ D’AGNEAU MARINÉ AUX HERBES, AUBERGINES, COULIS AUX DEUX POIVRONS

Marinated Lamb Racks, Eggplant Mush With Parsnip Purée, Red & Yellow Capsicum Coulis
$42.00

GROSSE CÔTE DE VEAU DE LAIT ‘SOUS LA MÈRE’ RÔTIE AU FOUR, GRATIN DAUPHINOIS

Traditional Roasted Milk Fed Veal Chop Served With Potato Gratin And Natural Jus
$68.00
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Vegetarian

FRICASSÉE DE LÉGUMES AUX MORILLES ET CÈPES

Oven Baked Vegetables, with Morel and Cep Mushroom Cream Sauce
$34.00

SPAGHETTI AUX CHAMPIGNONS SAUVAGES AUX CHIPOTLE FUMÉ, ASPERGES VERTES ET BLANCHES

Wild Mushroom Spaghetti Pasta with Smoked Chipotle and Green-White Asparagus
$36.00

RISOTTO AUX TROIS CHAMPIGNONS, ASPERGES VERTES, CAROTTES, PARMESAN RÂPÉ

Trio Mushroom Risotto with Green Asparagus, Baby Carrot and Shredded Parmesan Cheese
$38.00
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Desserts

LE FAMEUX GÂTEAU CHAUD AU CHOCOLAT

Our Famous Hot Chocolate Cake
$14.00

LA CRÈME BRULÉE À LA VANILLE BOURBON DE MADAGASCAR

The Traditional Crème Brulée With Madagascar Vanilla Pod
$14.00

LES CRÊPES SUZETTE ‘DEVANT VOUS’ FLAMBÉES AU GRAND MARNIER

Hot Pancakes With Fresh Orange Juice, Flambées With Grand Marnier
$26.00
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Main Menu

A la Carte Menu

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Set Menu

pdf

Vegetarian Menu

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Wine Menu

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More about L'Angelus, Singapore

How to make a great restaurant: First you take a fantastic location in a busy part of the city. Then, mix in high quality, fresh ingredients, dedication to consistency, authenticity and excellent service, before garnishing with inviting decor. Making it sure it pairs well with French wines. Or at least that’s what has gone into making L’Angelus an award-winning restaurant for the last 20 years. Located in Singapore’s Chinatown, there’s a whole lot to love about this charming restaurant. Chef extraordinaire Ken, along with his talented team, pride themselves on providing the quintessential French dining experience that you won’t want to miss.

Delight in dishes such as creme d'asperge au crabe cream of asparagus with crab meat and filet de bar ròti, beurre d’anchois et sauce salsa aux olives pan-seared sea bass served with anchovy butter and olive salsa. For the vegetarians among us, L’Angelus also offers a dedicated vegetarian menu which includes the mouthwatering spaghetti aux champignons sauvages aux chipotle fumé, asperges vertes et blanches wild mushroom spaghetti with smoked chipotle and green and white asparagus. L’Angelus is located on Club Street in Chinatown and is a must if you’re in Singapore. Bookings are essential.

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