L’Angelus in Singapore was established in 1998 and is the oldest single-location French restaurant in the city. Its dedication to exceptional food, as well as its exclusive French wine list, has earned it its spot in history – and a number of awards to go alongside. Located on Club Street in Chinatown, you’ll love the Parisian-style decor and warm, inviting atmosphere – and of course the famous L’Angelus French onion soup. So whether you want to sit back and listen to soft jazz with a glass of wine in the bar, or enjoy a fully fledged meal indulging in some of the best French fare in Singapore, a reservation at L’Angelus is always a good idea.
How to make a great restaurant: First you take a fantastic location in a busy part of the city. Then, mix in high quality, fresh ingredients, dedication to consistency, authenticity and excellent service, before garnishing with inviting decor. Making it sure it pairs well with French wines. Or at least that’s what has gone into making L’Angelus an award-winning restaurant for the last 20 years. Located in Singapore’s Chinatown, there’s a whole lot to love about this charming restaurant. Chef extraordinaire Ken, along with his talented team, pride themselves on providing the quintessential French dining experience that you won’t want to miss.
Delight in dishes such as creme d'asperge au crabe cream of asparagus with crab meat and filet de bar ròti, beurre d’anchois et sauce salsa aux olives pan-seared sea bass served with anchovy butter and olive salsa. For the vegetarians among us, L’Angelus also offers a dedicated vegetarian menu which includes the mouthwatering spaghetti aux champignons sauvages aux chipotle fumé, asperges vertes et blanches wild mushroom spaghetti with smoked chipotle and green and white asparagus. L’Angelus is located on Club Street in Chinatown and is a must if you’re in Singapore. Bookings are essential.
Business lunch. Really quiet. We were the only table indoors whereas 2 tables were occupied outdoors. Food was good and service was really good. The goat's cheese I had to start was great and the duck for my main was also good, though a bit chewy in places. Must have been because I ordered medium rare.
It was our first time and we were really impressed with the ambience, service and the food. The 3 course set menu was a nice. The service was not rushed and they gave us enough time between the courses.
Food is tasty, ambience is cosy and the service is great! And the menu is value for money. Looking forward to coming back again soon. :-)