Looks like something didn't work quite right. Please reload this page.
River Valley
Pixy Contemporary French Cuisine and Bar
Pixy Contemporary French Cuisine and Bar Menu

Pixy Contemporary French Cuisine and Bar

Contemporary, Japanese, French, Asian Fusion

Dishes priced aroundSGD 69

Photo of restaurant Pixy Contemporary French Cuisine and Bar in River Valley, Singapore

Fast and free booking for:

Menu from Pixy Contemporary French Cuisine and Bar

Browse the menu highlights at Pixy Contemporary French Cuisine and Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pixy Contemporary French Cuisine and Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:




Grilled Squid, Stuffed with Tomato Risotto

Grilled squid stuffed with tomato risotto (tomato sauce, black olives, onion, carrot, bacon), mimolette cheese sauce

SGD 45.00
Seafood Tomato Spaghetti

Pescatarian , tomato sauce spaghetti

SGD 45.00
Tomato Spaghetti

Spaghetti, bacon, onion, tomato sauce

SGD 32.00


Sawara Duglere

SAWARA, Japanese seasonal fish Crispy surface, medium in the middle), Duglere Sauce (Mushroom, Butter, lemon, vermouth)

SGD 48.00
Kagoshima Wagyu Beef Rump Steak

Kagoshima Wagyu Beef Rump Steak, vegetables, Jus medium rare | 200 g

SGD 148.00
Brandt Beef Ribeye Steak

US family owned farm Brandt Beef Ribeye steak, vegetables. The meat is less fat and tender. medium rare | 350 g

SGD 98.00


Maguro -Bluefin Tuna Carpaccio

Japanese Bluefin Tuna (fatty part) (HonMaguro, chutoro), Wasabi, Lemon vinaigrette sauce

SGD 42.00
Hokkaido Scallop

Medium-grilled scallop, smooth potato puree, sun-dried potato, herbs

SGD 32.00
Sakoshi Bay Oysters

6 pcs Japanese oysters from Sakoshi Bay, Hygo, Japan.

SGD 42.00
Peach & Prosciutto

Seasonal Japanese peach, Prosciutto

SGD 28.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone