完整菜單 Pixy Contemporary French Cuisine and Bar
主廚特選
有以下選項:
無麩質
素食
頭盤
Maguro -Bluefin Tuna Carpaccio
Japanese Bluefin Tuna (fatty part) (HonMaguro, chutoro), Wasabi, Lemon vinaigrette sauce
Hokkaido Scallop
Medium-grilled scallop, smooth potato puree, sun-dried potato, herbs
Sakoshi Bay Oysters
6 pcs Japanese oysters from Sakoshi Bay, Hygo, Japan.
Peach & Prosciutto
Seasonal Japanese peach, Prosciutto
義大利麵
Grilled Squid, Stuffed with Tomato Risotto
Grilled squid stuffed with tomato risotto (tomato sauce, black olives, onion, carrot, bacon), mimolette cheese sauce
Seafood Tomato Spaghetti
Pescatarian , tomato sauce spaghetti
Tomato Spaghetti
Spaghetti, bacon, onion, tomato sauce
主菜
Sawara Duglere
SAWARA, Japanese seasonal fish Crispy surface, medium in the middle), Duglere Sauce (Mushroom, Butter, lemon, vermouth)
Kagoshima Wagyu Beef Rump Steak
Kagoshima Wagyu Beef Rump Steak, vegetables, Jus medium rare | 200 g
Brandt Beef Ribeye Steak
US family owned farm Brandt Beef Ribeye steak, vegetables. The meat is less fat and tender. medium rare | 350 g
