Types of Asian fusion cuisine in Singapore's restaurants
Singapore's Asian fusion restaurants rustle up an array of interesting culinary combinations. For example, Fort near the Dhoby Gaut MRT station specialises in sophisticated Franco-Japanese dishes, ideal for celebrations and important business dinners – try their epic 12-course set menu for a gastronomic treat. Or, for a fruity mix of Hawaiian and Cantonese flavours, head to Don Ho by Outram Park, with its pork cheek sliders and grilled tiger prawns served with tropical trimmings. There are even Korean-Mexican (or Ko-Mex) eateries like Vatos Urban Tacos in the South Beach Quarter offering chilli prawn tortillas and fries garnished with kimchi and melted cheese.