Restaurants in River Valley, Singapore

Singapore's River Valley is filled with restaurants and they're just waiting to be discovered by you. The district is known for establishments that serve local dishes as well as those that feature international foods like burgers, pizza and fried chicken. Singaporean food features a mix of Chinese, Indian and Malay influences with a dash of European and American thrown in. Why not try Singaporean national dishes such as black pepper crab, chilli crab or Hainanese chicken rice at the restaurants in River Valley? They are truly out of this world.

You'll find more than entrées on restaurant menus in River Valley. Soups are a staple of Asian cuisine and nobody does them quite like the Chinese. Bak kut teh is a delicious soup of pork ribs flavoured with Chinese spices and herbs while fish soup bee hoon is a Singaporean speciality; the definitive version of this popular dish is said to have been created by the Swee Kee Fish Head Noodle House in the 1970s. If you don't fancy fish heads, there are lots of versions that use filleted fish instead and there's even a vegetarian option with tofu.