Menu from ROOTS Mediterranean Restaurant
Browse the menu highlights at ROOTS Mediterranean Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at ROOTS Mediterranean Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Taramosalata
Greek dip made from cured fish roe. Creamy and light. Served with kalamata olives, focaccia bread and topped with extra virgin olive oil
Tortillas De Papas Y Queso Fundido
The typical Spanish omelette with potatoes topped by melted cheese
Crispy Fried Prawns
Out of shell, marinated and crispy fried prawns served with Spanish aioli sauce
Roots' Cheese Tower
A selection of Italian and Spanish cheeses served with nuts, fruits and truffle oney
Pasta
Purple Gnocchi, Truffle and Parmesan Cream
Purple potatoes dumplings served with 24 months aged parmesan cheese and black truffle cream
Tortelli Crab Lobster
For the seafood lovers, pasta stuffed with crab and lobster meat. Recommended Sauces: Butter and Sage, Prawns sauce, Tomato Sauce
Garganelli Octopus Ans Seabass
Handmade short pasta tossed with octopus, seabass fillet and cherry tomatoes
Spaghetti Frutti Di Mare
Fresh Italian datterini tomatoes, mix seafood, basil and a touch of fresh chilli
Desserts
Croustillant
Vanilla Gelato and fresh strawberry served in 2 extra think and crispy almond waffle
Panna Cotta
One of the most famous Italian dessert served with red berries and chocolate sauce
Tiramisu
The classic and authentic Italian dessert done on the spot just for you
Churros with Chocolate and Cream
Strips of fried dough dusted with sugar and cinnamon. Served with hot chocolate, vanilla sauce and fresh fruits
Paidakia
Greek style grilled lamb chop. Marinated with garlic, oregano and lemon. Grilled vegetables, mixed salad, tzatziki sauce on the side
Pork Belly
12 Hours slow cooked, crispy skin. Served with roasted potatoes, vegetables and marsala wine sauce on the side.
Tagliata 280
US Angus beef striploin grilled and sliced over rucola and cherry tomatoes, roast potatoes and grilled vegetables
Octopus and Prawns
Crispy pan seared, extra tender octopus tentacle served with sauteed king prawns over a juicy roasted eggplant slice, topped with balsamic vinegar reduction