Explore Italy's greatest creations at pasta restaurants in Singapore
Few foods sum up Italian culture like pasta, and Singapore restaurants offer some great places to discover what it's all about. All of Italy's varieties are available to try, from familiar versions like spaghetti, ravioli and penne through to less famous styles like pappardelle, bucatini or orecchiette. Mix them up with iconic sauces like Bolognese (with minced beef and tomatoes), arrabiata (with chillies) or Neapolitan (with herbs like sage, thyme and oregano, as well as plenty of freshly picked tomatoes). Find out how skilled Italian chefs turn these ingredients into culinary masterpieces at Singapore's premier pasta restaurants.