Pasta in Singapore

Few foods sum up Italian culture like pasta, and Singapore restaurants offer some great places to discover what it's all about. All of Italy's varieties are available to try, from familiar versions like spaghetti, ravioli and penne through to less famous styles like pappardelle, bucatini or orecchiette. Mix them up with iconic sauces like Bolognese (with minced beef and tomatoes), arrabiata (with chillies) or Neapolitan (with herbs like sage, thyme and oregano, as well as plenty of freshly picked tomatoes). Find out how skilled Italian chefs turn these ingredients into culinary masterpieces at Singapore's premier pasta restaurants.

One of the best things about Italian food is how healthy it can be. People who rely on the 'Mediterranean diet' tend to live long, active lives, and part of that is almost certainly due to their love of Bolognese or ravioli. Whether you are trying to turn your diet around, or if you just fancy a high-quality meal without too much fat or sugar, heading to pasta restaurants in Singapore is a superb option. Mix up your fettuccine or fusili with tomatoes, garlic, olive oil and plenty of salad for a meal that satisfies on every level.