完整菜單 ROOTS Mediterranean Restaurant
查看 ROOTS Mediterranean Restaurant 的菜單，探索人們垂涎的招牌好菜！在 ROOTS Mediterranean Restaurant 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
有以下選項：
無麩質
素食
頭盤
Taramosalata
Greek dip made from cured fish roe. Creamy and light. Served with kalamata olives, focaccia bread and topped with extra virgin olive oil
Tortillas De Papas Y Queso Fundido
The typical Spanish omelette with potatoes topped by melted cheese
Crispy Fried Prawns
Out of shell, marinated and crispy fried prawns served with Spanish aioli sauce
Roots' Cheese Tower
A selection of Italian and Spanish cheeses served with nuts, fruits and truffle oney
義大利麵
Purple Gnocchi, Truffle and Parmesan Cream
Purple potatoes dumplings served with 24 months aged parmesan cheese and black truffle cream
Tortelli Crab Lobster
For the seafood lovers, pasta stuffed with crab and lobster meat. Recommended Sauces: Butter and Sage, Prawns sauce, Tomato Sauce
Garganelli Octopus Ans Seabass
Handmade short pasta tossed with octopus, seabass fillet and cherry tomatoes
Spaghetti Frutti Di Mare
Fresh Italian datterini tomatoes, mix seafood, basil and a touch of fresh chilli
甜品
Croustillant
Vanilla Gelato and fresh strawberry served in 2 extra think and crispy almond waffle
Panna Cotta
One of the most famous Italian dessert served with red berries and chocolate sauce
Tiramisu
The classic and authentic Italian dessert done on the spot just for you
Churros with Chocolate and Cream
Strips of fried dough dusted with sugar and cinnamon. Served with hot chocolate, vanilla sauce and fresh fruits
Paidakia
Greek style grilled lamb chop. Marinated with garlic, oregano and lemon. Grilled vegetables, mixed salad, tzatziki sauce on the side
Pork Belly
12 Hours slow cooked, crispy skin. Served with roasted potatoes, vegetables and marsala wine sauce on the side.
Tagliata 280
US Angus beef striploin grilled and sliced over rucola and cherry tomatoes, roast potatoes and grilled vegetables
Octopus and Prawns
Crispy pan seared, extra tender octopus tentacle served with sauteed king prawns over a juicy roasted eggplant slice, topped with balsamic vinegar reduction