What makes Mediterranean restaurants in Singapore special?
You'll encounter lots of distinctive dishes at Mediterranean restaurants in Singapore and they all have one thing in common - lots of fresh ingredients and cooking methods that seal in flavour and goodness. Most people think of Spain and Italy when they opt for food from Europe's most colourful region. Polenta, Risotto, home-made pasta drenched in pesto made with fresh basil and pine nuts are just a few of the staples you'll find on a typical Italian menu. Move across the sea to Spain and paella, Iberico ham and white bean stew might be the order of the day. And, of course, you can try them at your leisure when you book Mediterranean restaurants in Singapore with Quandoo.