What’s on the menu then?
Greek cuisine is relatively uncommon in Singapore, and it’s quite likely that there will be a few locals who don’t know too much about this Mediterranean cuisine. So we thought we’d pop down a few signature dishes that you’re sure to find on the menu at the Greek restaurants in Singapore. Greek cuisine is about being fresh, and local where possible, so at the Greek restaurants in Singapore, you’ll find loads of olive oil, lemon, fresh vegetables and plenty of fresh meat and seafood to boot. As for the dishes, Greek restaurants throughout Singapore are guaranteed to offer a few key classics. Take the moussaka for example, a delicous baked delicacy packed with minced meat, layered aubergine and potatoes topped with bechamel which is a worldwide favourite, alongside gyros – Greeks are masters of the charcoal grill after all – and you can feast on souvlaki, with meat, tomato, onion and lashings of tzatziki in a freshly made pita bread, or try out succulent lamb chops hot off the grill.