Set within the iconic Shangri-La Hotel, Singapore, Origin Grill is Singapore’s latest must-visit for those with a passion for craft cocktails, quality fare and fine wine. Specialising in grilled meats and seafood, this elegant restaurant offers a bespoke menu with the best produce sourced from Australia, New Zealand, Ireland and Japan. No details are overlooked here, which makes the experience a cut above the rest. Under the helm of bar manager Adam Bursik, chef Heidi Flanagan and sommelier Britt Ng, you’ll be in for a unforgettable dining experience that will stay with you for a long time.
Please note Origin’s different hours:
Origin Grill: Mon-Thu: 12pm to 2:30pm, 6pm to 10pm
Fri-Sat: 12pm to 2:30pm, 6pm to 10:30pm
Sun:12pm to 3pm, 6pm to 10pm
Origin Bar: Sun-Thu: 5:30pm to 1am
Fri-Sat: 5:30pm to 2am
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Excellent food, like the snow aged beef, and the service staff are perfect. Will keep returning to this restaurant
exceptional service, especially when we also have children in tow. the food is very good, love the quality of the meats and THE CARBONARA PASTA on the kids menu is a MUST TRY. SO DELISH! We'd def be back soon!
The steaks were absolutely sublime! Service was fantastic. Nice atmosphere
Everything on the menu at Origin Grill is carefully curated and of the highest quality – the team behind this charming space are inspired by the nostalgia of travel, bold flavours and Singapore’s history of trade, colonial charm and natural landscape. As we said, quality is high on the agenda in this Shangri-La Hotel, Singapore restaurant, so you’ll find line-caught, sustainable seafood alongside grain- and grass-fed Angus and Wagyu steaks cooked to absolute perfection. To begin, we recommend a serving of oysters; raw tuna on a seed flatbread topped with avocado and jalapeno cream and hand-cut steak tartare topped with Kaluga Queen caviar.
For the main event, steak and seafood lovers can relish dishes such as miso butter black cod served with sautéed greens, charred broccolini and soy-glazed shishito peppers; Australian lamb rack with labneh and a honey vinaigrette or Origin’s exclusive Yukimura snow-aged full blood Wagyu. The menu at Singapore’s Origin is extensive and the attention to detail makes this space the gourmet, fine-dining restaurant it is. Located at the Lobby Level of the Tower Wing in the Shangri-La Hotel, Singapore on Orange Grove Road, this is one dining experience in Orchard, you don’t want to miss.
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