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Restaurants
Singapore
Tanjong Pagar
L’Entrecôte The Steak and Fries Bistro

L’Entrecôte The Steak and Fries Bistro

French, Steak, European

Dishes priced aroundSGD 24

Photo of restaurant L’Entrecôte The Steak and Fries Bistro in Tanjong Pagar, Singapore

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About L’Entrecôte The Steak and Fries Bistro

Card payment
Parking options
Air conditioning
Open today
-
Opens at 5:30 pm
Saturday
5:30 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm

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More about the restaurant: L’Entrecôte The Steak and Fries Bistro

It all began for L'Entrecôte with one singular offering: a main menu consisting of only one dish, an entrecote steak served with a jealously guarded secret sauce that quickly gained fame for its brilliant flavour and, well, its singularity. On the strength of that steak, L'Entrecôte The Steak & Fries Bistro has only gone from strength to strength in its home in Singapore’s Duxton Hill. Centred around this award-winning steak, this is the ideal choice for relaxing, feasting and treating yourself to an unforgettable meal in chic surroundings. Located in Tanjong Pagar, this is one French restaurant not to be missed.

Frequently asked questions

Can I pay with a credit card at L’Entrecôte The Steak and Fries Bistro restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Amex.

Does the restaurant L’Entrecôte The Steak and Fries Bistro have Outdoor seating?

No, the restaurant L’Entrecôte The Steak and Fries Bistro has no Outdoor seating.

Thinking about making a L’Entrecôte The Steak and Fries Bistro booking?

Test the mettle of L'Entrecôte The Steak & Fries Bistro’s expert chefs by ordering up your weight in delectable French cuisine. This Tanjong Pagar spot is all about about entrecote. This humble steak kickstarted this Duxton Hill restaurant straight to the top of the foodie list in Singapore, and it hasn’t looked back since. The hardest part of your experience at L'Entrecôte The Steak & Fries Bistro will be selecting which starters and desserts you’re to feast on. Our picks? Keep your eyes peeled for the homemade foie gras terrine with sugar-glazed onions and buttery sourdough, escargots de Bourgogne prepared lavishly with butter and garlic and the ever-delicious, duck rillettes with crunchy, pickled gherkins and more of that mouthwatering buttery sourdough, sourced from Do.Main.

For your main, the choice is entrecote steak like you’ve never tasted it before. It consists of the steak accompanied by the secret sauce that’s made L'Entrecôte The Steak & Fries Bistro so famous, cripsy golden fries, and a glass of L'Entrecôte matched wine. Round this off with desserts that won’t permit you to leave this charming Duxton Hill cafe-bistro until every crumb of creamed sugar has been eaten. Think tarte tatin, old-fashioned crème caramel and aged brie cheese with black truffle. Bookings? Essential for this special French restaurant in Singapore’s Tanjong Pagar.