L’Entrecôte The Steak and Fries Bistro

Tanjong Pagar · French · $$$$
19 Reviews

About L’Entrecôte The Steak and Fries Bistro

Dear diners, please indicate whether you would like to reserve online at The Steak Fries and Bistro (main restaurant) or at the Wine Bar.

It all began for L'Entrecôte with its literally singular offering: a main menu consisting of only one dish, an entrecote steak served with a jealously guarded secret sauce that quickly gained fame for its brilliant flavour and, well, its singularity. On the strength of that steak, L'Entrecôte introduced L'Entrecôte Wine Bar, a less formal and less restricted French-style establishment next door to its big brother restaurant on Singapore’s Duxton Hill, the perfect meeting ground for Singaporean and European history, culture, and cuisine. Here you can grab a weekend brunch, platters to share, cold cuts and cheese, and choose from some great whiskies and, of course, Old and New World wines.

Go to L’Entrecôte The Steak and Fries Bistro Page

Chef's Choice



Pâté de Campagne

Delicious French pork country-style pâté served with crunchy pickled gherkins and grilled buttered sourdough from Do.Main

“L’Entrecôte” Duck Rillettes

Crunchy pickled gherkins and grilled buttered sourdough from Do.Main

Homemade Duck Foie Gras Terrine

With sugar glazed onions and grilled buttered sourdough from Do.Main


Trimmed Entrecôte Steak with our legendary sauce, golden French fries & walnuts green salad


Tajima Wagyu Ribeye MS8

bleu (rare), saignant (medium rare), à point (medium) or bien cuit (well done)


HOUSE SIGNATURE DESSERT Coulant Caramel Au Beurre Salé

Salty Butter Caramel Lava Cake (please allow 15 minutes)

Tarte Tatin

Caramelized apple tart served with sour cream

Truffle Brie de Meaux

Aged Brie Cheese with Black Truffle

Menu (General)

A la Carte Menu

Every Day - All Day

Further Information

Test the mettle of L’Entrecôte The Steak Fries and Bistro’s expert chefs by ordering up a Sunday serving of scrambled eggs and you won’t be disappointed. These guys are versed in French and European cuisine and know what you’re trying to do. They’ve spent many late-night hours perfecting the chef’s litmus test , and here on Duxton Hill they hit the spot, naturally getting it right but also, as it were, throwing it back in your face with a delicious plate of chicken sausage or bacon, salad, tomato Provencal and a fresh-baked brioche. Take that, skeptical Singapore foodies. And then move on to what else is on offer at Duxton’s premium little French cafe-bistro.

Unlike it’s big brother next door, the menu here is a rangy and more minutely compartmentalised affair; somewhat deli-style in its delivery, it’s peppered with a sometimes bewildering number of gourmet items and dishes. Naturally, bring a friend for support and, always, just ask. At L’Entrecôte The Steak Fries and Bistro you can pick and choose from distinctly European starters and platters, tartines, sumptuous fromage sourced from regional France, cold cut meats, smoked and pickled fish and Irish oysters, and desserts that won’t permit you to leave this charming Duxton Hill cafe-bistro until every crumb of creamed sugar has been eaten. As for the good drink on offer, L’Entrecôte The Steak Fries and Bistro stocks an incredible range of quality aperitifs to help you through the ordering phase, and digestifs for when the show’s over… Collections of whiskies and wines with vintages dating back as far as the 1950s are leavened by a fantastic – and affordable – number of wines from around the world, Old and New. Bookings? Essential for this special European restaurant in Singapore.

19 Reviews

Richard B.2 months ago · 1 review

Excellent staff and Ambience . We had a great night and will certainly be back . Also very good location to head off to a roof top bar for after dinner drinks

samson a.a year ago · 1 review

The service there is impeccable. Their staff attended to my friends and I with smile on their face and were extremely professional. I would definitely come back again

Ramya R.a year ago · 7 reviews

Wonderful, attentive service. Food is amazing as always! The cold cut platter (added foie gras) is really good value I think. Would be even better if there were more wines on happy hour.

Lups G.a year ago · 1 review

Really nice place, food was excellent and the service is very good. A good deal if you want to spend a nice diner with friends or even on couple.

Serene W.2 years ago · 6 reviews

Great location and lovely ambience inside and outside of the restaurant. We love the seasonal cheese, white anchovies in vinegar. Great wines and not too pricey (Singapore standard) - was great with the cold platter. We had a great evening.

Hazirah P.2 years ago · 1 review

Firstly, the steak did not wow me. But for that price it was ok. Signature dessert was yummy. Great service! Loved our server, all smiley and friendly. Would not mind for another visit! Come earlier to find a parking lot. But if you're too hungry, there is valet parking ☺️

Kit T.14 days ago · 2 reviews

Great food, love the steak & fries. Sauce was terrific. Table was bit small for 2 pax, but probably coz its a typical French restaurant. Overall great dinner, will definitely return.

Shahida H.2 years ago · 1 review

The closest thing I could get to the original restaurant in Paris and London.. Wish the waiters had more knowledge about the cheese and wine. Overall a good dining experience!

Ke Xin G.a month ago · 3 reviews

Food is not bad and the portion is great, however we were disappointed to know that the xl portion doesn't come w free flow fries. Overall still recommended for the ambience and food.

David P.9 months ago · 24 reviews

Steak, steak and more steak - what more could any one want from one place. One place, one choice. Just one choice. Large or medium portion.

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