Restaurants
Singapore Region
Singapore
Tanjong Pagar
L’Entrecôte The Steak and Fries Bistro

L’Entrecôte The Steak and Fries Bistro

Tanjong PagarFrench, European, Steak$$$$
Excellent
4.7/6
103 Reviews
L’Entrecôte The Steak and Fries Bistro Singapore image 1
L’Entrecôte The Steak and Fries Bistro Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About L’Entrecôte The Steak and Fries Bistro

It all began for L'Entrecôte with one singular offering: a main menu consisting of only one dish, an entrecote steak served with a jealously guarded secret sauce that quickly gained fame for its brilliant flavour and, well, its singularity. On the strength of that steak, L'Entrecôte The Steak & Fries Bistro has only gone from strength to strength in its home in Singapore’s Duxton Hill. Centred around this award-winning steak, this is the ideal choice for relaxing, feasting and treating yourself to an unforgettable meal in chic surroundings. Located in Tanjong Pagar, this is one French restaurant not to be missed.

Opening Times

Open now - Closes at 3:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm

Address

L’Entrecôte The Steak and Fries Bistro
Duxton Hill 36
Singapore 089614

Menu Highlights

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Starters

Pâté de Campagne

Delicious French pork country-style pâté served with crunchy pickled gherkins and grilled buttered sourdough from Do.Main
$16.00

“L’Entrecôte” Duck Rillettes

Crunchy pickled gherkins and grilled buttered sourdough from Do.Main
$18.00

Homemade Duck Foie Gras Terrine

With sugar glazed onions and grilled buttered sourdough from Do.Main
$24.00
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Mains

Trimmed Entrecôte Steak with our legendary sauce, golden French fries & walnuts green salad

$34.90

Tajima Wagyu Ribeye MS8

bleu (rare), saignant (medium rare), à point (medium) or bien cuit (well done)
$59.90
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Desserts

Tarte Tatin

Caramelized apple tart served with sour cream
$14.00

HOUSE SIGNATURE DESSERT Coulant Caramel Au Beurre Salé

Salty Butter Caramel Lava Cake (please allow 15 minutes)
$16.00

Truffle Brie de Meaux

Aged Brie Cheese with Black Truffle
$24.00
Don't miss out on a table!

Main Menu

Menu

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More about L’Entrecôte The Steak and Fries Bistro, Singapore

Test the mettle of L'Entrecôte The Steak & Fries Bistro’s expert chefs by ordering up your weight in delectable French cuisine. This Tanjong Pagar spot is all about about entrecote. This humble steak kickstarted this Duxton Hill restaurant straight to the top of the foodie list in Singapore, and it hasn’t looked back since. The hardest part of your experience at L'Entrecôte The Steak & Fries Bistro will be selecting which starters and desserts you’re to feast on. Our picks? Keep your eyes peeled for the homemade foie gras terrine with sugar-glazed onions and buttery sourdough, escargots de Bourgogne prepared lavishly with butter and garlic and the ever-delicious, duck rillettes with crunchy, pickled gherkins and more of that mouthwatering buttery sourdough, sourced from Do.Main.

For your main, the choice is entrecote steak like you’ve never tasted it before. It consists of the steak accompanied by the secret sauce that’s made L'Entrecôte The Steak & Fries Bistro so famous, cripsy golden fries, and a glass of L'Entrecôte matched wine. Round this off with desserts that won’t permit you to leave this charming Duxton Hill cafe-bistro until every crumb of creamed sugar has been eaten. Think tarte tatin, old-fashioned crème caramel and aged brie cheese with black truffle. Bookings? Essential for this special French restaurant in Singapore’s Tanjong Pagar.

103 L’Entrecôte The Steak and Fries Bistro Reviews

Excellent
4.7/6
103 Reviews
Waiting time:Very good
Noise levels:Pleasant
Value for money:Good value
Service:Great
Food:Great
Atmosphere:Pleasant
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"Excellent"
6/6
Qi Yuan O.3 months ago · 1 review

Beef is tender and the accompanying sauce is addictive! Friendly and efficient staff who are very attentive to customers. Definitely worth another trip when you have craving for beef!

"Excellent"
6/6
Jun Y.5 months ago · 4 reviews

I went to there with friend.We shared salad, pate and large size stake and also red wine. Every dishes were very nice so we satisfied very much.

"Excellent"
6/6
Philip G.6 months ago · 1 review

What a great French cafe atmosphere. Friendly, viby and great food. Pate & terrines awesome, steak good quality with mountains of those fries you went there for. If by coming by can drop off half way up Dutton Hill & you need to walk a very short distance up the cobbled street past a bunch of funky places to l’Entrecote. Enjoy - I know I will be back.

"Excellent"
6/6
Monica M.6 months ago · 1 review

Steak was good. Because it was Father's Day, all Dads got the upsize steak for regular size. Generous chips and gravy. Nice ambiance and Attentive staff.

"Great"
5/6
Megan Y.10 months ago · 2 reviews

Food was amazing (the sauce!!) and staff were friendly and polite. Ambience was nice, (loved the french music in the background). My only complain would be the seating arrangements. Tables are UNCOMFORTABLY close to each other, such that there is barely space to put down your belongings and impossible to hold a private conversation. Overall still a great experience, the only reason i would be back is for the food which was really good for the price.

"Great"
5/6
Serene W.4 months ago · 12 reviews

Always a delightful experience at L'Entrecote. Highlight is of course the steak but their appetisers are awesome too! Such as Leek and vinegrette, bone marrow, french onion soup etc.... Dessert like the half baked chocolate cake - never miss that. And the yummy but sinful Signature dessert ~ salted caramel lava cake is superb! Previously they served cheeses as well and we missed that! Wish they will bring cheese back into the menu.

"Good"
4/6
Angie N.a year ago · 1 review

Once entered, the waiter asked if I want a still water or sparkling water. Assuming that still water is the regular ice water that could be free of charge, I requested for still water. He then served me a bottle of Evians mineral water that cost $9 before all the tax and service charge. I note that they do serve ice water too, not sure if there is any charge. Overall the food and servicr was mediocre, nothing fantastic. Just thought I will post this for all to note please.

"Good"
4/6
Germain G.a year ago · 1 review

Wait staff was a little short handed. We ordered a 2-person set meal, and it was served on a single plate for us to dish out on individual small side plates. Food in general was ok, although it used to be better. Bread was tough and wasn’t served with butter and olive oil / vinegar like they used to before. I think a restaurant with such reputation should consider better service overall.

"Excellent"
6/6
Ryan L.a year ago · 1 review

Great place for a nice dinner. Even though I made a mistake regarding some promo, they honoured it and the dinner went on smoothly. The food was great, and we didn't have to wait long as well. Will definitely return for another meal.

"Great"
5/6
Dilys W.a year ago · 1 review

The steak was nicely done with free flow fries. However, the restaurant was a bit small and we were really close to the next table so it can be a little distracting for people who is trying to have a nice and quiet meal. Staff are very attentive and friendly.