Dear diners, for the entire day on 13th February, 2018, and for the first dinner seating on 14th February, L'Entrecôte will be offering all Quandoo diners a complimentary Valentine’s Day dessert.
It all began for L'Entrecôte with its literally singular offering: a main menu consisting of only one dish, an entrecote steak served with a jealously guarded secret sauce that quickly gained fame for its brilliant flavour and, well, its singularity. On the strength of that steak, L'Entrecôte The Steak & Fries Bistro has only gone from strength to strength in its home in Singapore’s Duxton Hill. Centred around this award-winning steak, this is the ideal choice for relaxing, feasting and treating yourself to an unforgettable meal in chic surroundings. Located in Tanjong Pagar, this is one French restaurant not to be missed.
Test the mettle of L'Entrecôte The Steak & Fries Bistro’s expert chefs by ordering up your weight in delectable French cuisine. This Tanjong Pagar spot is all about about entrecote. This humble steak kickstarted this Duxton Hill restaurant straight to the top of the foodie list in Singapore, and it hasn’t looked back since. The hardest part of your experience at L'Entrecôte The Steak & Fries Bistro will be selecting which starters and desserts you’re to feast on. Our picks? Keep your eyes peeled for the homemade foie gras terrine with sugar-glazed onions and buttery sourdough, escargots de Bourgogne prepared lavishly with butter and garlic and the ever-delicious, duck rillettes with crunchy, pickled gherkins and more of that mouthwatering buttery sourdough, sourced from Do.Main.
For your main, the choice is entrecote steak like you’ve never tasted it before. It consists of the steak accompanied by the secret sauce that’s made L'Entrecôte The Steak & Fries Bistro so famous, cripsy golden fries, and a glass of L'Entrecôte matched wine. Round this off with desserts that won’t permit you to leave this charming Duxton Hill cafe-bistro until every crumb of creamed sugar has been eaten. Think tarte tatin, old-fashioned crème caramel and aged brie cheese with black truffle. Bookings? Essential for this special French restaurant in Singapore’s Tanjong Pagar.
Really nice steak, great service and a super cozy atmosphere. An extra plus is the free flow of sauce and fries - we’ll definite recommend for a cozy night with a very affordable dinner.
Great ambiance and service. Very nice wines and the food was excellent. The main course is steak and fries only but variety of appetisers and desserts.
Enjoyed the food and the atmosphere. The starters were great and the main course was deicious and a generous portion. Very good desserts too. Overall, very good.
Service is friendly and professional. Resturant is cosy with warm vibe. The food is served relatively quickly and is good value. A great place to chill out.
Food was amazing (the sauce!!) and staff were friendly and polite. Ambience was nice, (loved the french music in the background). My only complain would be the seating arrangements. Tables are UNCOMFORTABLY close to each other, such that there is barely space to put down your belongings and impossible to hold a private conversation. Overall still a great experience, the only reason i would be back is for the food which was really good for the price.
Once entered, the waiter asked if I want a still water or sparkling water. Assuming that still water is the regular ice water that could be free of charge, I requested for still water. He then served me a bottle of Evians mineral water that cost $9 before all the tax and service charge. I note that they do serve ice water too, not sure if there is any charge. Overall the food and servicr was mediocre, nothing fantastic. Just thought I will post this for all to note please.
Wait staff was a little short handed. We ordered a 2-person set meal, and it was served on a single plate for us to dish out on individual small side plates. Food in general was ok, although it used to be better. Bread was tough and wasn’t served with butter and olive oil / vinegar like they used to before. I think a restaurant with such reputation should consider better service overall.
Great place for a nice dinner. Even though I made a mistake regarding some promo, they honoured it and the dinner went on smoothly. The food was great, and we didn't have to wait long as well. Will definitely return for another meal.
The steak was nicely done with free flow fries. However, the restaurant was a bit small and we were really close to the next table so it can be a little distracting for people who is trying to have a nice and quiet meal. Staff are very attentive and friendly.
Loved the ambience, service and food. Quaint and quiet place tucked away in a small little enclave in Tanjong Pagar. Good for conversations over dinner. Generous serving of shoestring fries with the beef steak. House signature dessert was tasty, just a tard disappointing by my standard and expectation.