完整菜單 LouLou - French Cuisine & Wine Bar
主廚特選
頭盤
Traditional Niçoise Salad
Fresh yellowfin tuna, anchovies, marinated olives, quail eggs, mesclun salad, cherry tomatoes, radish, homemade vinaigrette
Hand Dived Scallops Carpaccio
Hokkaido Scallops, truffle vinaigrette, baby cress, arugula
Beef Tartare on Bone Marrow
Hand-cut raw angus beef tenderloin served on a charcoal grilled bone Marrow, mesclun salad
肉類
Grilled Pork Pluma
Iberico - Spain
Grilled Rib Eye - 300g
Grass fed - The Maori lakes - New Zealand 2 years grass fed & 100 days grain fed
Grilled Rack of Lamb
New Zealand
海鲜
Grilled Octopus
Extra virgin olive oil & lemon dressing
Large Seafood Tower (1 to 2 pax)
2 Shelled scallops, 4 tiger prawns, 6 mussels, 80gr trout gravelax, 6 oysters
Extra Large Seafood Tower (3 to 4 pax)
4 Shelled scallops, 2 lobster tails, 6 tiger prawns, 12 mussels, 140gr trout Gravelax,12 oysters
招牌菜式/菜餚
Stuffed Calamari "A La Provençale"
Pork, chorizo, spinach, tomato-based sauce, provençal herbs, served with pilaf rice
Seabream " Portefeuille" & Bisque sauce
Butterfly seabream fillet, zucchini noodles
French Bouillabaisse
Traditional provençal fish & seafood stew
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。