Singapore Region
Etna Italian Restaurant - Duxton

Etna Italian Restaurant - Duxton

211 Reviews
Etna Italian Restaurant - Duxton Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Etna Italian Restaurant - Duxton

Mount Etna is both timeless and ever-changing: it’s a volcano, as old as Italy itself, but also one that keeps erupting, and thus is in constant flux. Without wanting to extend the metaphor a touch to far, the menu at Etna Italian Restaurant in Duxton, right at the heart of Singapore’s dining scene on Duxton Road in Tanjong Pagar takes in the classics of Italian cuisine, while also maintaining a contemporary edge. They take trattoria traits and reimagine them then the modern image of Singapore, as well as offering a huge range of wines that are among the best found anywhere in the city. Take a train out to Outram Park or Tanjong Pagar on the MTR and try Etna out: just remember to book a table; heaven forbid they fill up too quickly and you end up hungry and disappointed.

Opening Times

Open today - Opens at 6:00 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm


Etna Italian Restaurant - Duxton
50 Duxton Road
Singapore 089514

Menu Highlights



Parmigiana di Melanzane

Baked eggplant parmigiana layered with fresh basil and mozzarella cheese

Impepata di Cozze e Vongole

Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley

Tartare di Tonno

Raw yellowfin tuna served with avocado cream, shallots and tomatoes

Antipasto Etna

Italian cold cuts, marinated vegetables and baked Ricotta cheese

Light Bites


Our freshly baked Italian bread

Garlic bread

Toasted bread with fresh garlic and extra virgin olive oil

Bruschetta al Pomodoro (2 pieces)

Toasted bread with fresh tomatoes, garlic and Italian basil

Schiacciata al Tartufo e Mascarpone

Pizza crust filled with truffle and Mascarpone cheese


Insalata Mediterranea di Verdure alla Griglia

Warm Mediterranean salad with grilled mixed seasonal vegetables, caramelized walnuts and light cheese sauce

Insalata di Rucola, Finocchi e Arance

Fresh rocket salad with orange, fennel, walnuts and shaved Pecorino cheese

Insalata alla Carrettiera

Mixed salad with fresh mozzarella cheese, cherry tomatoes, artichokes and mushrooms, extra virgin olive oil

Insalata di Tonno

Mixed salad with marinated tuna in extra virgin olive oil, tomatoes, boiled eggs, capers, onions and olives



48 hours slow cooked beef ribs served with sautéed spinach and mushroom in Recioto wine sauce

Stinco di Agnello al Nero d’Avola

Braised lamb shank with Nero d’Avola wine sauce and mashed potatoes

Filetto di Maiale al Marsala

Glazed pork tenderloin with Marsala sauce, roasted potatoes and Gremolata


Fiorentina steak served with grilled vegetables, roasted potatoes and mixed salad


Dentice Stufato

Slow cooked red snapper fillet served in Acqua Pazza style with capsicum

Tonno Scottato alle Erbe

Seared fresh yellowfin tuna loin breaded with herbs, served with broccoli flan and red onion

Pesce dall’Italia

Fresh Fish flown from Orbetello Bay, Italy, cooked to your choice (Please enquire with our staff for daily availability)



Mozzarella cheese, mushrooms, Parma ham, cream cheese and pistachios

Quattro Formaggi

Four cheeses: Mozzarella, Gorgonzola, Parmigiano and Pecorino


Tomato, Mozzarella cheese and fresh basil


Tomato, Mozzarella cheese, mixed seafood, garlic, parsley and chilli


Trenette al Basilico

Handmade basil Trenette pasta in fresh tomato sauce, Stracciatella cheese and asparagus

Margherite al Pistacchio

Handmade walnut and four cheese ravioli in Bronte pistachio sauce

Ciriole alla Norcina

Homemade semolina pasta with mushrooms, homemade sausage and truffle paste

Spaghetti Carbonara di Mare

Spaghetti with caviar, mullet roe, crispy bacon and black pepper


Cannoli Etna

Classic Sicilian Cannoli filled with Ricotta cheese, candied fruit and chocolate chips

Tiramisu' Al Pistacchio Di Bronte

Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)


Almond Panna Cotta with white chocolate

Cassata Siciliana

Homemade traditional Sicilian cake made with Ricotta cheese and candied fruits
Don't miss out on a table!

Main Menu

Etna Menu


More about Etna Italian Restaurant - Duxton, Singapore

The traditions of Italian cooking are as old as the country itself, and debate back even further, into the days of the Romans, Etruscans and the ancient inhabitants of the peninsula. Mount Etna, the perennially-explosive volcano on the island of Sicily, is older than the lot, and at Etna Italian Restaurant on Duxton Road in Singapore stands in the shadow of all this history. They offer an authentic taste of Italy in Duxton, with a menu that encapsulates all that is impressive about the food of the bel paese. Let us talk you through a few of the favourites that you can expect to encounter when you make an appearance at Etna Italian Restaurant in Singapore.

Any great Italian restaurant in Singapore is going to need a huge starter selection, and Etna doesn’t let the side down in that regard. There are classics like beef carpaccio and calamari, as well as soups and salads. Move on from these to a pasta course – we’d go for the linguine al Granchio, with fresh flower crab in a crabmeat sauce – and then a meat or fish dish: stracotto, 48 hour slow-cooked beef ribs with spinach and mushroom, or seared yellowfin tuna with broccoli and red onion. There are pizzas too – both bianche, without tomato, and rosse, with sauce – and much more besides. Book a table and take a trip to Etna Italian Restaurant on Duxton Road for as good an Italian meal in Singapore as you’ll find anywhere.

211 Etna Italian Restaurant - Duxton Reviews

211 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Good value
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David V.a day ago · 1 review

Very nice restaurant for Family or just with friends. Staff super friendly and very helpful. Even went over and above and did a little sing and candle for my wife’s birthday, which I didn’t plan. Pizzas are large and cannot be eaten by one human, but worth getting to share. I’d deffinetly rwcommend this restaraunt. Thanks

Ramesh V.17 days ago · 1 review

Great food and ambience. Good location and great service. The fish was very delicate and well made. Good specials and varieties of pasta and pizza and meat.

Gabriel G.22 days ago · 1 review

One of the great Italian restaurants I have come across. Nice food and with good selection. Staff is just excellent. They are helpful with recommendations and very courteous. Keep it up.

Viviana C.a month ago · 1 review

Lorenzo è il top! Gestore italiano di estrema affidabilità, consiglia piatti secondo la qualità del pesce!

Shoba C.a year ago · 6 reviews

Food - We had an entree - bruschetta & buratta. Both were fresh and very tasty. I ordered the crab pasta and eventually sent it back back for 2 reasons. firstly, the actualamount of crab mixed into the sauce was pathetic, that I told the manager "it was not acceptable". Naturally she explained that that was a "normal amount". What a joke! A small half crab was also part of the meal, and I had to use my hands to dig out the pathetic amount of crab meat it contained. This is just silly - I don't go to an italian restaurant to get my hands dirty digging out crab from its shell. I eventually ordered another pasta dish and it was great. Service - they were really busy so every time we needed the waiter's attention we had to wait for a while. The young man who was serving our wine reached across the table to pour wine into my glass and ended up spilling it all over the glass and onto the stem of the glass. He then apologised, came over to my side of the table, and then cleaned up the mess. If he had not been lazy and come over to my side of the table in the first place, there is a smaller chance this would have happened.

Joyce L.a year ago · 2 reviews

It is my first time to Etna and I’m very satisfied and happy with the food and service there. The staff was attentive and friendly. They were also very exhuberant when singing birthday song to my friend after I told them it was my friend’s birthday. The food there was great too! The only thing if I would have to nitpick and was not within their control would be the noise level. Some of the customers were so loud that u had to raise my voice talking to my friend. But well I guess, that meant people were having fun.

Mei Xuan G.6 months ago · 1 review

We had a dinner birthday celebration on a Saturday evening over the weekends and it was such a pleasant & lovely dining experience at ETNA! Very impressed with the high standard of quality customer service - courteous & friendly staff both on email and in person at the restaurant. Excellent food quality - we loved the truffle carpaccio starter and the pasta! Customers will be spoilt for choices. Comfortable yet classy environment - we love how cosy the dining environment made us feel. The restaurant is also easily accessible and very convenient!

Nicole C.7 months ago · 1 review

Lovely ambience! The burrata was most excellent. The parma ham that came with it was nice and thick and tender, and its thicker than most of the parma ham i've tried elsewhere. highly reccomend getting the Ciriole alla Norcina; homemade pasta in truffle paste. the bite of the homemade pasta was so good, nth beats it :) it does get a little heavy, esp with the burrata, so its good to share. the crabmeat linguine was decent, but not anything outstanding. will be back to try the pizza!

Valerie C.a year ago · 1 review

Love the food and ambience as well as their excellent service. I wanted to order risotto but there is only seafood risotto in the menu. I asked if they have other risotto and the staff recommended mushroom/ parmesan cheese but still not what I wanted. He then went to the kitchen to speak to the Chef. A few mins later, the Chef came personally and recommended black truffle risotto with foie gras. I immediately agreed. And it turned out great! Dinner was great. I'm satisfied

peter b.a year ago · 2 reviews

I ate the steamed fillet fish, can't remember if it was bream or some other, but it was delicious. We shared a mixed salad to start. My husband had the set lunch and also thought it was excellent. The service was spot on. Shame of it was that we three were the only ones there, so the atmosphere was minimal, but we still enjoyed our visit, but because of the lack of other customers for lunch, I give the score 4/5.