Restaurants
Singapore Region
Singapore
Duxton
Etna Italian Restaurant - Duxton

Etna Italian Restaurant - Duxton

DuxtonItalian, Pasta, Pizzeria$$$$
Excellent
5.2/6
195 Reviews
Etna Italian Restaurant - Duxton Singapore image 1
Etna Italian Restaurant - Duxton Singapore image 2
Etna Italian Restaurant - Duxton Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Etna Italian Restaurant - Duxton

Mount Etna is both timeless and ever-changing: it’s a volcano, as old as Italy itself, but also one that keeps erupting, and thus is in constant flux. Without wanting to extend the metaphor a touch to far, the menu at Etna Italian Restaurant in Duxton, right at the heart of Singapore’s dining scene on Duxton Road in Tanjong Pagar takes in the classics of Italian cuisine, while also maintaining a contemporary edge. They take trattoria traits and reimagine them then the modern image of Singapore, as well as offering a huge range of wines that are among the best found anywhere in the city. Take a train out to Outram Park or Tanjong Pagar on the MTR and try Etna out: just remember to book a table; heaven forbid they fill up too quickly and you end up hungry and disappointed.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Address

Etna Italian Restaurant - Duxton
50 Duxton Road
Singapore 089514

Menu Highlights

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Appetizers

Parmigiana di Melanzane

Baked eggplant parmigiana layered with fresh basil and mozzarella cheese

Impepata di Cozze e Vongole

Freshly opened clams and mussels in white wine broth, garlic, black pepper and parsley

Tartare di Tonno

Raw yellowfin tuna served with avocado cream, shallots and tomatoes

Antipasto Etna

Italian cold cuts, marinated vegetables and baked Ricotta cheese
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Light Bites

Pane

Our freshly baked Italian bread

Garlic bread

Toasted bread with fresh garlic and extra virgin olive oil

Bruschetta al Pomodoro (2 pieces)

Toasted bread with fresh tomatoes, garlic and Italian basil

Schiacciata al Tartufo e Mascarpone

Pizza crust filled with truffle and Mascarpone cheese
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Salads

Insalata Mediterranea di Verdure alla Griglia

Warm Mediterranean salad with grilled mixed seasonal vegetables, caramelized walnuts and light cheese sauce

Insalata di Rucola, Finocchi e Arance

Fresh rocket salad with orange, fennel, walnuts and shaved Pecorino cheese

Insalata alla Carrettiera

Mixed salad with fresh mozzarella cheese, cherry tomatoes, artichokes and mushrooms, extra virgin olive oil

Insalata di Tonno

Mixed salad with marinated tuna in extra virgin olive oil, tomatoes, boiled eggs, capers, onions and olives
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Meat

Stracotto

48 hours slow cooked beef ribs served with sautéed spinach and mushroom in Recioto wine sauce

Stinco di Agnello al Nero d’Avola

Braised lamb shank with Nero d’Avola wine sauce and mashed potatoes

Filetto di Maiale al Marsala

Glazed pork tenderloin with Marsala sauce, roasted potatoes and Gremolata

T‐Bone

Fiorentina steak served with grilled vegetables, roasted potatoes and mixed salad
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Seafood

Dentice Stufato

Slow cooked red snapper fillet served in Acqua Pazza style with capsicum

Tonno Scottato alle Erbe

Seared fresh yellowfin tuna loin breaded with herbs, served with broccoli flan and red onion

Pesce dall’Italia

Fresh Fish flown from Orbetello Bay, Italy, cooked to your choice (Please enquire with our staff for daily availability)
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Pizza

Etna

Mozzarella cheese, mushrooms, Parma ham, cream cheese and pistachios

Quattro Formaggi

Four cheeses: Mozzarella, Gorgonzola, Parmigiano and Pecorino

Margherita

Tomato, Mozzarella cheese and fresh basil

Seafood

Tomato, Mozzarella cheese, mixed seafood, garlic, parsley and chilli

Pasta

Trenette al Basilico

Handmade basil Trenette pasta in fresh tomato sauce, Stracciatella cheese and asparagus

Margherite al Pistacchio

Handmade walnut and four cheese ravioli in Bronte pistachio sauce

Ciriole alla Norcina

Homemade semolina pasta with mushrooms, homemade sausage and truffle paste

Spaghetti Carbonara di Mare

Spaghetti with caviar, mullet roe, crispy bacon and black pepper
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Desserts

Cannoli Etna

Classic Sicilian Cannoli filled with Ricotta cheese, candied fruit and chocolate chips

Tiramisu' Al Pistacchio Di Bronte

Classic Tiramisu with authentic pistachio paste (from Bronte, Sicily)

Biancomangiare

Almond Panna Cotta with white chocolate

Cassata Siciliana

Homemade traditional Sicilian cake made with Ricotta cheese and candied fruits
Don't miss out on a table!

Main Menu

Etna Menu

pdf

More about Etna Italian Restaurant - Duxton, Singapore

The traditions of Italian cooking are as old as the country itself, and debate back even further, into the days of the Romans, Etruscans and the ancient inhabitants of the peninsula. Mount Etna, the perennially-explosive volcano on the island of Sicily, is older than the lot, and at Etna Italian Restaurant on Duxton Road in Singapore stands in the shadow of all this history. They offer an authentic taste of Italy in Duxton, with a menu that encapsulates all that is impressive about the food of the bel paese. Let us talk you through a few of the favourites that you can expect to encounter when you make an appearance at Etna Italian Restaurant in Singapore.

Any great Italian restaurant in Singapore is going to need a huge starter selection, and Etna doesn’t let the side down in that regard. There are classics like beef carpaccio and calamari, as well as soups and salads. Move on from these to a pasta course – we’d go for the linguine al Granchio, with fresh flower crab in a crabmeat sauce – and then a meat or fish dish: stracotto, 48 hour slow-cooked beef ribs with spinach and mushroom, or seared yellowfin tuna with broccoli and red onion. There are pizzas too – both bianche, without tomato, and rosse, with sauce – and much more besides. Book a table and take a trip to Etna Italian Restaurant on Duxton Road for as good an Italian meal in Singapore as you’ll find anywhere.

195 Etna Italian Restaurant - Duxton Reviews

Excellent
5.2/6
195 Reviews
Service:Excellent
Food:Outstanding
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
Atmosphere:Pleasant
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New"Excellent"
6/6
Pavan B.14 days ago · 1 review

Very cordial and accommodating staff, awesome ambience and food is delectable!! We went there for vegetarian food and were quite pleased with the pasta dish.

"Excellent"
6/6
Takeshi M.18 days ago · 1 review

Food is nice as always. Waiters are very nice and kind. This time we enjoyed Israel wine based on recommendation and it was very nice.

"Excellent"
6/6
John C.25 days ago · 1 review

Food was great, service was lovely. came here for an anniversary and got 2 complimentary glasses of wine when the waitress asked whether it was a special occasion. Would definitely come again

"Excellent"
6/6
Michael L.2 months ago · 1 review

Excellent food! Never disappoints. One of my favourite Italian restaurants

"Okay"
3/6
Shoba C.a year ago · 6 reviews

Food - We had an entree - bruschetta & buratta. Both were fresh and very tasty. I ordered the crab pasta and eventually sent it back back for 2 reasons. firstly, the actualamount of crab mixed into the sauce was pathetic, that I told the manager "it was not acceptable". Naturally she explained that that was a "normal amount". What a joke! A small half crab was also part of the meal, and I had to use my hands to dig out the pathetic amount of crab meat it contained. This is just silly - I don't go to an italian restaurant to get my hands dirty digging out crab from its shell. I eventually ordered another pasta dish and it was great. Service - they were really busy so every time we needed the waiter's attention we had to wait for a while. The young man who was serving our wine reached across the table to pour wine into my glass and ended up spilling it all over the glass and onto the stem of the glass. He then apologised, came over to my side of the table, and then cleaned up the mess. If he had not been lazy and come over to my side of the table in the first place, there is a smaller chance this would have happened.

"Excellent"
6/6
Joyce L.8 months ago · 1 review

It is my first time to Etna and I’m very satisfied and happy with the food and service there. The staff was attentive and friendly. They were also very exhuberant when singing birthday song to my friend after I told them it was my friend’s birthday. The food there was great too! The only thing if I would have to nitpick and was not within their control would be the noise level. Some of the customers were so loud that u had to raise my voice talking to my friend. But well I guess, that meant people were having fun.

"Excellent"
6/6
Mei Xuan G.2 months ago · 1 review

We had a dinner birthday celebration on a Saturday evening over the weekends and it was such a pleasant & lovely dining experience at ETNA! Very impressed with the high standard of quality customer service - courteous & friendly staff both on email and in person at the restaurant. Excellent food quality - we loved the truffle carpaccio starter and the pasta! Customers will be spoilt for choices. Comfortable yet classy environment - we love how cosy the dining environment made us feel. The restaurant is also easily accessible and very convenient!

"Excellent"
6/6
Nicole C.3 months ago · 1 review

Lovely ambience! The burrata was most excellent. The parma ham that came with it was nice and thick and tender, and its thicker than most of the parma ham i've tried elsewhere. highly reccomend getting the Ciriole alla Norcina; homemade pasta in truffle paste. the bite of the homemade pasta was so good, nth beats it :) it does get a little heavy, esp with the burrata, so its good to share. the crabmeat linguine was decent, but not anything outstanding. will be back to try the pizza!

"Excellent"
6/6
Valerie C.a year ago · 1 review

Love the food and ambience as well as their excellent service. I wanted to order risotto but there is only seafood risotto in the menu. I asked if they have other risotto and the staff recommended mushroom/ parmesan cheese but still not what I wanted. He then went to the kitchen to speak to the Chef. A few mins later, the Chef came personally and recommended black truffle risotto with foie gras. I immediately agreed. And it turned out great! Dinner was great. I'm satisfied

"Great"
5/6
peter b.a year ago · 2 reviews

I ate the steamed fillet fish, can't remember if it was bream or some other, but it was delicious. We shared a mixed salad to start. My husband had the set lunch and also thought it was excellent. The service was spot on. Shame of it was that we three were the only ones there, so the atmosphere was minimal, but we still enjoyed our visit, but because of the lack of other customers for lunch, I give the score 4/5.