Yellow Pot in Singapore is a wonder to behold. This striking restaurant is decorated with a mix of golden fans with black accents, intricate wallpaper and an array of yellow pots all bathed in yellow light which creates an atmosphere that is both sophisticated and inviting. Located inside the Six Senses Duxton Hotel on Duxton Road, Yellow Pot serves up contemporary Chinese cuisine, artisanal teas and a fantastic cocktail menu by the resident mixologist who combines native Chinese herbs with premier spirits to create drinks that are truly extraordinary. All of this comes together to create an unforgettable dining experience that is not to be missed. To avoid disappointment booking is highly recommended.
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The roast duck and mee sua are the highlights. Great service from the staff especially Jeff the Restaurant Manager.
Great food, simple menu. Staff were efficient, engaging and well trained. Atmosphere and interior very strong. It was good value too
Lovely ambience and decor (: Staff were very friendly and attentive. Food was really yummy! Portions were just nice too. Definitely another one of my favourite restaurants.
Designed by acclaimed British designer Anouska Hempel, both the bar and the restaurant at Yellow Pot Singapore radiate sophistication through the black, gold and yellow colour palette. You’ll even find golden fans and wallpaper from Anouska’s personal collection, making the decor even more special. The kitchen is helmed by chef Sebastian Goh who brings over 18 years experience to the table and has drawn inspiration from the culinary provinces of China, to create a menu that is truly spectacular, and which pairs perfectly with the above mention cocktails.
In keeping with Six Sense Duxton’s core values, Yellow Pot strives to provide food that is nourishing for both the body and the soul by ensuring that all dishes are additive-free and made with ingredients from sustainable sources. Keep an eye out for dishes such as the hot and sour soup with wood ear mushrooms, bean curd and Sichuan chilli oil; wok-fried red snapper cooked in a sweet and sour sauce with micro herbs and the locally farmed Shanghai greens served in a garlic and ginger broth. Open for breakfast, lunch and dinner and located on Duxton Road in Singapore, Yellow Pot is quite simply a must. Book now to avoid disappointment.