NewYellow Pot

DuxtonChinese$$$$
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Yellow Pot

Yellow Pot in Singapore is a wonder to behold. This striking restaurant is decorated with a mix of golden fans with black accents, intricate wallpaper and an array of yellow pots all bathed in yellow light which creates an atmosphere that is both sophisticated and inviting. Located inside the Six Senses Duxton Hotel on Duxton Road, Yellow Pot serves up contemporary Chinese cuisine, artisanal teas and a fantastic cocktail menu by the resident mixologist who combines native Chinese herbs with premier spirits to create drinks that are truly extraordinary. All of this comes together to create an unforgettable dining experience that is not to be missed. To avoid disappointment booking is highly recommended.

Opening Times

Open now - Closes at 11:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm

Address

Yellow Pot
88 Duxton Road
Singapore 089540

Menu Highlights

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Appetizers

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Chilled Organic Vine-ripened Tomatoes

"Li Hing" plum infusion, farm delight micro herbs
$8.00
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Poached Free-range Chicken

Spicy peanut sauce, cucumber pickle
$12.00
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Fried Lion's Mane Mushrooms

Avocado puree
$12.00
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Braised Duck Spring Roll

Cinnamon and clove essence, sesame, apricot
$16.00
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Meat

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Braised Kampung-style Pork Belly

Bean curd, wild mushroom, young leeks
$22.00
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Crispy Sichuan Chicken

Chili, Sichuan peppercorns, scallions, peanuts, spicy bean paste
$26.00
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Roast Pork Rack

Caramelized barbeque sauce, goats cheese
$28.00
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Wok-seared Organic Grass-fed Beef Tenderloin

Crushed tellicherry peppercorns, honey, crispy garlic
$38.00
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Seafood

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Steamed Kühlbarra Barramundi

Scallion-ginger pesto
$28.00
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Wok-fried Tiger Prawns XO

XO sauce, wild mushrooms, snap peas
$30.00
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Soy Glazed King Ora Salmon

Stir-fried pea shoots
$32.00
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Baked Arctic Toothfish

Anchovies, dried shrimps, scallion sauce
$56.00
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Noodles

New

Forest Mushroom Ee-fu Noodles

Bean sprouts, chives
$16.00
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Stir-fried Mee Sua

Tiger prawns, Hokkaido scallops, bean sprouts, chives
$20.00
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Dry-fried Grass-fed Beef Kway Teow

Tenderloin, shitake mushrooms, bean sprouts
$22.00
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Braised Beef Noodle

Ramen, Shanghai greens
$24.00
Don't miss out on a table!

Main Menu

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A la Carte Menu

pdf
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Chef's Tasting Menu

pdf
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Bites, Tea & Coffee Menu

pdf
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Wine Menu

pdf

More about Yellow Pot, Singapore

Designed by acclaimed British designer Anouska Hempel, both the bar and the restaurant at Yellow Pot Singapore radiate sophistication through the black, gold and yellow colour palette. You’ll even find golden fans and wallpaper from Anouska’s personal collection, making the decor even more special. The kitchen is helmed by chef Sebastian Goh who brings over 18 years experience to the table and has drawn inspiration from the culinary provinces of China, to create a menu that is truly spectacular, and which pairs perfectly with the above mention cocktails.

In keeping with Six Sense Duxton’s core values, Yellow Pot strives to provide food that is nourishing for both the body and the soul by ensuring that all dishes are additive-free and made with ingredients from sustainable sources. Keep an eye out for dishes such as the hot and sour soup with wood ear mushrooms, bean curd and Sichuan chilli oil; wok-fried red snapper cooked in a sweet and sour sauce with micro herbs and the locally farmed Shanghai greens served in a garlic and ginger broth. Open for breakfast, lunch and dinner and located on Duxton Road in Singapore, Yellow Pot is quite simply a must. Book now to avoid disappointment.

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