Menu from L'Angelus
Menu highlights
Includes dishes that are:
Vegetarian
Dishes
CONFIT DE CANARD
Homemade Confit French Duck Leg, Duck Gizzard, Canellini Beans Casserole, Lardon
TARTARE DE BOEUF “Au Couteau”
Hand Cut Beef Tartare Seasoned L’ Angélus Style, fries
ENTRECÔTE / RIBEYE
300g Black Angus Rib Eye, Potato Gratin, Seasonal Vegetable, Red Wine or Blue Cheese Sauce
Mains
BRILLAT-SAVARIN SALAD
Brillat-Savarin cheese, Baby Spinach, Endive, Seasonal Beetroot, Candied Walnut, Honey Walnut Dressing
TARTARE DE SAUMON D’ ÉCOSSE
Scottish Salmon Tartare, Freshly Shaved Fennel, Orange Segment, Crème fraiche
PATÉ GRAND-MÈRE
Home-made Pork and Chicken Liver Pâté “Grand-Mère Style”, Cornichon, Sourdough, Onion Chutney
CHARCUTERIE PLATTER
Pâté grand-mère, Jamon iberico bellota, rosette
Desserts
LES CRÊPES SUZETTE “AU GUERIDON”
Hot Crepes Prepared by your Tableside, Fresh Home made Orange Sauce Flambéed with Grand Marnier
MILLEFEUILLE AU CHOCOLAT BLANC
Layers of Filo Pastry, Ivoire White Chocolate Mousse, Berries Compote
CRÈME BRÛLÉE AU GRAND MARNIER
Grand Marnier infused Crème Brulee, Shortbread, Orange Gel
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More about the restaurant: L'Angelus
L’Angelus in Singapore was established in 1998 and is the oldest single-location French restaurant in the city. Its dedication to exceptional food, as well as its exclusive French wine list, has earned it its spot in history – and a number of awards to go alongside. Located on Club Street in Chinatown, you’ll love the Parisian-style decor and warm, inviting atmosphere – and of course the famous L’Angelus French onion soup. So whether you want to sit back and listen to soft jazz with a glass of wine in the bar, or enjoy a fully fledged meal indulging in some of the best French fare in Singapore, a reservation at L’Angelus is always a good idea.
Frequently asked questions
Does the restaurant L'Angelus have Outdoor seating?
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Thinking about making a L'Angelus booking?
How to make a great restaurant: First you take a fantastic location in a busy part of the city. Then, mix in high quality, fresh ingredients, dedication to consistency, authenticity and excellent service, before garnishing with inviting decor. Making it sure it pairs well with French wines. Or at least that’s what has gone into making L’Angelus an award-winning restaurant for the last 20 years. Located in Singapore’s Chinatown, there’s a whole lot to love about this charming restaurant. Chef extraordinaire Ken, along with his talented team, pride themselves on providing the quintessential French dining experience that you won’t want to miss.
Delight in dishes such as creme d'asperge au crabe cream of asparagus with crab meat and filet de bar ròti, beurre d’anchois et sauce salsa aux olives pan-seared sea bass served with anchovy butter and olive salsa. For the vegetarians among us, L’Angelus also offers a dedicated vegetarian menu which includes the mouthwatering spaghetti aux champignons sauvages aux chipotle fumé, asperges vertes et blanches wild mushroom spaghetti with smoked chipotle and green and white asparagus. L’Angelus is located on Club Street in Chinatown and is a must if you’re in Singapore. Bookings are essential.