完整菜單 L'Angelus
主廚特選
有以下選項：
素食
菜式
CONFIT DE CANARD
Homemade Confit French Duck Leg, Duck Gizzard, Canellini Beans Casserole, Lardon
TARTARE DE BOEUF “Au Couteau”
Hand Cut Beef Tartare Seasoned L’ Angélus Style, fries
ENTRECÔTE / RIBEYE
300g Black Angus Rib Eye, Potato Gratin, Seasonal Vegetable, Red Wine or Blue Cheese Sauce
主菜
BRILLAT-SAVARIN SALAD
Brillat-Savarin cheese, Baby Spinach, Endive, Seasonal Beetroot, Candied Walnut, Honey Walnut Dressing
TARTARE DE SAUMON D’ ÉCOSSE
Scottish Salmon Tartare, Freshly Shaved Fennel, Orange Segment, Crème fraiche
PATÉ GRAND-MÈRE
Home-made Pork and Chicken Liver Pâté “Grand-Mère Style”, Cornichon, Sourdough, Onion Chutney
CHARCUTERIE PLATTER
Pâté grand-mère, Jamon iberico bellota, rosette
甜品
LES CRÊPES SUZETTE “AU GUERIDON”
Hot Crepes Prepared by your Tableside, Fresh Home made Orange Sauce Flambéed with Grand Marnier
MILLEFEUILLE AU CHOCOLAT BLANC
Layers of Filo Pastry, Ivoire White Chocolate Mousse, Berries Compote
CRÈME BRÛLÉE AU GRAND MARNIER
Grand Marnier infused Crème Brulee, Shortbread, Orange Gel
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。