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Restaurants
Singapore
Outram Park
Xin Cuisine Chinese Restaurant

Xin Cuisine Chinese Restaurant

Cantonese, Chinese, Asian

Dishes priced aroundSGD 245

Photo of restaurant Xin Cuisine Chinese Restaurant in Outram Park, Singapore

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About Xin Cuisine Chinese Restaurant

Family-friendly ✨
Good for groups 🎉
Wheelchair access
Card payment
Parking options
Air conditioning
Closed now
Sunday
11:30 am - 3:00 pm
5:30 pm - 9:30 pm
Monday
Closed
Tuesday
Closed
Wednesday
11:30 am - 3:00 pm
5:30 pm - 9:30 pm
Thursday
11:30 am - 3:00 pm
5:30 pm - 9:30 pm
Friday
11:30 am - 3:00 pm
5:30 pm - 9:30 pm
Saturday
11:30 am - 3:00 pm
5:30 pm - 9:30 pm

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More about the restaurant: Xin Cuisine Chinese Restaurant

Since its establishment on 12 July 1990, Xin Cuisine Chinese Restaurant has consistently upheld the gold standard for Cantonese cuisine in Singapore. With experienced master chefs curating exquisite menus, this is where you can feast on modern Cantonese cuisine in style.

Frequently asked questions

Does the restaurant Xin Cuisine Chinese Restaurant have parking?

Yes, the restaurant Xin Cuisine Chinese Restaurant has Valet Parking, Public Car Park.

Can I pay with a credit card at Xin Cuisine Chinese Restaurant restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Diners / JCB, Debit / Maestro Card, Contactless payment, Amex.

Thinking about making a Xin Cuisine Chinese Restaurant booking?

Lobster and abalone, prawn dumplings with mango and mayonnaise, scallop chee cheong fun, breaded wasabi prawns, deep fried sesame balls with red bean paste. Can you spot the classics and the fusion dishes? Yep, Singapore’s Xin Cuisine Chinese Restaurant is revered for its innovative interpretations; but also its no-nonsense venue in the Holiday Inn Atrium along Outram Road – Oriental chic without the overcrowding that allows diners at this Outram Park gem to concentrate on the lazy susan and each other.

Singapore diners go crazy for Xin Cuisine Chinese Restaurant’s baked custard buns, but we think Xin’s crispy roast duck prepared with tea leaves is the real winner; the tea leaves not only impress us with the aromatic, woody notes they impart to a well-known classic of Chinese cuisine classic but we’re also won us over by the chef’s imagination (tea is so very Chinese) and sheer culinary boldness (who would have thought to use it this way?). There’s so much more to discover here, so book now and find Xin’s exemplary take on Chinese cuisine at the Holiday Inn Atrium in Outram Park.