Balalaki Greek Taverna Singapore serves up some of the most delectable Greek cuisine in the city. Located in the heart of Tiong Bahru, this stylish and highly-sought after restaurant is a perfect fit for Singaporean foodies. The menu explores the rich Mediterranean culture which has created a fusion between this style of dining and Singapore’s sophisticated restaurant scene. A match made in heaven, don’t you think? Offering an extensive range of traditional Greek dishes alongside a very tempting array of Greek wine and beer, this Seng Poh Road restaurant is ideal for celebrating those special moments, catching up with friends or treating the whole family to a feast you won’t forget. Balalaki Greek Taverna Tiong Bahru is a popular spot with very good reason, so booking ahead is highly recommended.
Dear diners, please note the following:
Last food order: 10pm (Mon-Sun dinner), 2:30pm (Fri-Sun lunch)
- Last drinks order: 11:59pm daily
- For reservations on Friday, Saturday and Sunday for the first seating at 6pm, the restaurant will require the table back by 8pm
- Special requests are not guaranteed and are subject to availability
So, let’s look a little bit closer at Balalaki Greek Taverna then, shall we? This Greek restaurant in Singapore sources all of its ingredients and produce from regional suppliers, so you can rest assured that the quality will be second-to-none. The talented team also go above and beyond to import fresh and high quality seafood directly from the Mediterranean. Not only that, but this Singapore hotspot also boasts a deli brimming with cheese, honey, olives and some pretty delicious Greek sweets that we highly advise sampling. What’s not to love about Balalaki Greek Taverna, really?
In terms of the Balalaki Greek Taverna menu, we recommend starting things off with some starters to share like the Santorini fava beans served with capers; keftedes meatballs with mint and lemon and the Greek classic spanakopita of filo pastry filled with spinach, feta, leek and dill. Then, why not sample the signature moussaka made with beef, eggplant and a flavoursome bechamel sauce? Or, perhaps the mixed seafood platter brimming with squid, prawns and octopus is more up your alley? Also offering souvlaki, meats and vegetarian options, Balalaki Greek Taverna Singapore will leave you all kinds of happy. Located along Seng Poh Road in Tiong Bahru, trust us when we say that you certainly won’t be disappointed here!
Excellent and fresh food in a very festive atmosphere. My wife and I enjoyed our dinner so much that we immediately booked our next visit for my birthday in December with a large group of friends.
Food was extremely fresh and tasteful. Everything’s was cook perfectly. Will be back again.
Exceptional service, superb ambiance and amazing food, and all at a great value. This is undoubtedly the best Greek restaurant in Singapore, where the food is consistently top quality. The staff is very welcoming and have always a smile on their face. We can't wait to go again.
Very pleasant and welcoming atmosphere and staff. Simple yet elegant and so tasty food. Good selection for vegetarians. Loved the complimentary bread and dessert. Their olive oil is very yummy!
The staff were all pleasant and respectful. Everyone of them had smiles on their faces, it was a pleasant sight. The food were yummy, i loved their signature salad and their plate of lamb chops ! i had another plate of 4 lamb chops after trying it in the meat platter we ordered. the sparkling wine in a glass i ordered, they were generous with the amount and it was really sparkling and not about-to-die-out-gas. I reserved a table about 2 weeks ago and stated that it's my birthday and the staff said that there's a free desert. Who knew, they surprised me with a yummy peanut desert i forgot the name, with a candle ! the staff started singing the birthday song for me while walking towards me ! i was surprised ! had a great time there. Absolutely recommend! x
The next time I need a holiday but can't leave SG, I'll come here! That's what I felt the minute I stepped into Balakaki! Food portions were really generous - 2 pax can easily share 1 main, in fact, we were so stuffed in the midst of the appetisers (we had the calamari & the oven baked vegetables) that we had to pack the mains home! Food was really delicious! Service was also very attentive & complimentary bread was provided whilst we were cracking our heads on the dishes to order! Pity that pets aren't allowed at the outdoor area - maybe Balakaki can reconsider? ;) The fact that the restaurant was full on a Tuesday evening speaks volumes!
We went to this restaurant on a recommendation that it is the best Greek in Singapore. Not sure I can confirm that (haven’t not eaten in all Greek eateries) but it was excellent. Service, food and ambiance all really very good and enjoyed by our party of seven. We opted for the dips to start - which are all home made and delicious followed by meat and fish platters to share which were very tasty and the restaurant kindly gave us cake to celebrate the birthday occasion. We wee asked to confirm our reservation and it was evident why as all tables were full for the time we were there. Excellent night. We will return!
Food was good and service was wonderful. The duty manager knew her stuff and made very good recommendations for our party of 6. We were also treated to dessert on the house which was fabulous :) Additionally, unlike most places that politely chase out when they are ready to close, Bakalaki didn’t. I was quite surprised and we really appreciate that. It was a kinda farewell dinner for one of our friends and it was awesome that we had the extra time. Thank you! We will definitely be back. Continue the good work.
Booking is definitely advised! The atmosphere is great and people all around were really enjoying themselves. The noise is fine- maybe a bit difficult to hear each other but not super bad. Service was very good as there are lots of staff; you can always get the attention of someone. The food was fantastic and serving sizes were great, in fact I was surprised they were so large. Would recommend this place to anyone. Happy!
Loved the ambiance, the flavours and freshness of the food. The main courses and appetisers are big enough to share between 3-5 people. Our dinner party last Friday was made up of four very hungry, average sized people 😂 Reservations need to be made well in advance, but worth showing up half an hour early or so, to get on the wait list for any cancellations. Love! Main courses: Grilled Fish and Kebab Platter Appetisers: Fried Anchovies, Calamari, Taramasalata, Tatziki