Balalaki Greek Taverna Singapore serves up some of the most delectable Greek cuisine in the city. Located in the heart of Tiong Bahru, this stylish and highly-sought after restaurant is a perfect fit for Singaporean foodies. The menu explores the rich Mediterranean culture which has created a fusion between this style of dining and Singapore’s sophisticated restaurant scene. A match made in heaven, don’t you think? Offering an extensive range of traditional Greek dishes alongside a very tempting array of Greek wine and beer, this Seng Poh Road restaurant is ideal for celebrating those special moments, catching up with friends or treating the whole family to a feast you won’t forget. Balalaki Greek Taverna Tiong Bahru is a popular spot with very good reason, so booking ahead is highly recommended.
Food sounds delicious?
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My guests & I loved the ambience & the food! The complimentary extra dessert was a delightful surprise!
The quality and ambience has been consistent. This is my fourth time dining at bakalaki.
Dear diners, please note the following:
Last food order: 10pm (Mon-Sun dinner), 2:30pm (Fri-Sun lunch)
- Last drinks order: 11:59pm daily
- For reservations on Friday, Saturday and Sunday for the first seating at 6pm, the restaurant will require the table back by 8pm
- Special requests are not guaranteed and are subject to availability
So, let’s look a little bit closer at Balalaki Greek Taverna then, shall we? This Greek restaurant in Singapore sources all of its ingredients and produce from regional suppliers, so you can rest assured that the quality will be second-to-none. The talented team also go above and beyond to import fresh and high quality seafood directly from the Mediterranean. Not only that, but this Singapore hotspot also boasts a deli brimming with cheese, honey, olives and some pretty delicious Greek sweets that we highly advise sampling. What’s not to love about Balalaki Greek Taverna, really?
In terms of the Balalaki Greek Taverna menu, we recommend starting things off with some starters to share like the Santorini fava beans served with capers; keftedes meatballs with mint and lemon and the Greek classic spanakopita of filo pastry filled with spinach, feta, leek and dill. Then, why not sample the signature moussaka made with beef, eggplant and a flavoursome bechamel sauce? Or, perhaps the mixed seafood platter brimming with squid, prawns and octopus is more up your alley? Also offering souvlaki, meats and vegetarian options, Balalaki Greek Taverna Singapore will leave you all kinds of happy. Located along Seng Poh Road in Tiong Bahru, trust us when we say that you certainly won’t be disappointed here!