Celebrate your special occasions at Cantonese restaurants in Singapore
Pick dishes like crispy duck or roast pork (Char Sui), tuck into a bowl of Wonton Soup or try classic noodle dishes like Chow Mein or Lo Mein. Cantonese recipes call for spices like star anise, ginger, chilli peppers and five-spice powder but they're used sparingly. Other ingredients like soy sauce, sesame oil, rice wine and spring onion enhance fresh seafood, meat and vegetables. This delicious regional food is just made for sharing and Cantonese restaurants in Singapore are ideal for birthday or anniversary meals or impromptu parties with friends. You don't really need an excuse - you can reserve tables at Cantonese restaurants in Singapore at any time with Quandoo.