Atrium Restaurant @ Holiday Inn Singapore Atrium Singapore image 1
Atrium Restaurant @ Holiday Inn Singapore Atrium Singapore image 2
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Atrium Restaurant @ Holiday Inn Singapore Atrium

Outram ParkInternational$$$$
Very Good
4.3/6
48 Reviews

About Atrium Restaurant @ Holiday Inn Singapore Atrium

Located inside the Holiday Inn Singapore Atrium, not only is Atrium Restaurant popular with guests staying at the hotel, but it attracts local Singaporeans too with its fantastic buffet and extensive a la carte menu boasting a range of both local and international dishes. Whether it's for lunch, some afternoon tea or a relaxing evening meal, Atrium Restaurant is a popular choice for dining out in Singapore’s Outram Park – making a reservation in advance is recommended.

Opening Times

Open now - Closes at 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am

Address

Atrium Restaurant @ Holiday Inn Singapore Atrium
Holiday Inn Atrium 317 Outram Road,
Singapore 169075

Menu Highlights

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Signature

Chilli Cray Fish

Laksa

Asam Fish

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Specials

Administrative Professionals Day (25th Apr)

A glass of special Mocktail for all Admin Professionals during Lunch
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Buffet

Weekend Local Hi-Tea (Sat, Sun, PH)

12.00pm – 3.30pm

Includes Poached Tiger Prawn, Australia Black Mussel, Half Shell Scallop, Sweet Clam, Sea Whelk, Bak Ku Teh, Dimsum Station, Chefs Signature Chicken Rice and Laksa, Live cooking station including Assorted Grilled Satay and Carving Station

Free Flow of Coffee & Tea

$64++ per adult
$20++ per child (6-12 years)

Weekday International Buffet Lunch (Mon-Fri)

12.00pm – 2.30pm

Includes Poached Tiger Prawn, Australia Black Mussel, Half Shell Scallop, Sweet Clam, Sea Whelk, dishes from award winning Xin Cuisine Chinese restaurant with Carving and Live station

Free Flow of Coffee & Tea

$58++ per adult
$20++ per child (6-12 years)

Surf and Turf Weekend Buffet Dinner (Fri-Sat)

6.30pm – 10.30pm

Includes French, Irish and USA Oysters, Smoked Fish platter, Chilli Crab, Spanish Paella, Deep fried Oyster with Mango Mayonnaise and Pasta station along with slow cooked Tomahawk Beef at Carving Station

Also includes Fresh Boston Lobster on Ice, additional live station and selection of Macaroons.

Free Flow of Coffee & Tea

- $88++ per adult
- $25++ per child (6-12 years)

Surf and Turf Weekday Buffet Dinner (Sun-Thu)

6.30pm – 10.30pm

Includes French, Irish and USA Oysters, Smoked Fish platter, Chilli Crab, Spanish Paella, Deep fried Oyster with Mango Mayonnaise and Pasta station along with slow cooked Tomahawk Beef at Carving Station

Free Flow of Coffee & Tea

$78++ per adult
$25++ per child (6-12 years)
Don't miss out on a table!

Main Menu

Surf & Turf ( 5th March - 14th May, 2018 )

pdf

High Tea Menu

pdf

More about Atrium Restaurant @ Holiday Inn Singapore Atrium, Singapore

Dear diners, from 5 March to 14 May, 2018, join Atrium Restaurant for a Surf & Turf Dinner Buffet that features a wide selection of meat and fresh seafood, including succulent slow baked tomahawk steak, Australian black mussels and Boston lobster at weekends! Buffet prices on public holidays will be the same as on weekends.

With its stylish setting with contemporary furnishings, monochromatic tones with bright pops of colour and an open kitchen, Singapore’s Atrium Restaurant provides the perfect backdrop for a business lunch, a family meal or an evening spent dining with friends. From local specialities like chilli crab and assam fish to international delights like Thai tom yum soup, and a range of fresh fish and seafood dishes, Atrium Restaurant in Outram Park offers something for everyone, and the buffet dining options means that you can fill up your plate until your heart’s desire.

Located inside the Holiday Inn Atrium on Outram Road, Atrium Restaurant attracts diners from all over Singapore, as well as being a fail-safe favourite for Outram Park locals and guests staying at the hotel. At Atrium Restaurant kids aged twelve and under eat free with a special kids menu, too, so each member of the family will feel right at home. To guarantee a table making a reservation at Singapore’s Atrium Restaurant in advance is recommended.

48 Atrium Restaurant @ Holiday Inn Singapore Atrium Reviews

Very Good
4.3/6
48 Reviews
Noise levels:Pleasant
Value for money:Good value
Food:Good
Waiting time:Exceptionally good
Service:Great
Atmosphere:Pleasant
"Excellent"6/6
Claire V.a month ago · 0 reviews

Great food and service. Really enjoyable Saturday night in Singapore. Good value, low stress. Great buzz in the place. Thank you everyone for a great evening.

"Excellent"6/6
Kenny F.a month ago · 0 reviews

Many variety of local and international dishes. Staffs are friendly and service quality is good. Ambience is cosy and relaxing, unless if there are kids running around and screaming at the top of their voice.

"Excellent"6/6
Christina L.4 months ago · 0 reviews

Great follow up. Staff who called me to confirm the reservation was very professional and responsive. Nice experience from this reservation. Will definitely book again

"Excellent"6/6
felicia k.6 months ago · 0 reviews

Helpful service stuff. Clear the plate every round we take the food. Wide variety of food. A few diy station which I love! Worth the discount! Would definitely go back again !

"Great"5/6
Yee Kiang L.5 months ago · 0 reviews

The receptionist was friendly and obliging in agreeing to our preference of the table at Atrium Restaurant. Range of food was above average. The chef at the roasted section was fabulous and he remembered I wanted roasted breast chicken meat and when it is available, he brought a plate to my table - that's excellent customer service. However, ice cream does not appear that appetising. Overall, was a very good dining experience.

"Great"5/6
Mark H.5 months ago · 0 reviews

Good buffet spread for lunch, enough choices for the picky. There's Asian and International. For me I focused on the sides, like kueh pie ti - i had 8 pieces - and pappadum with dahl curry. Fresh greens with goma sauce; and some ice cream too :) It's not that the mains weren't good. They were, like the roast lamb from the carving station and a few types of beef dishes. Just too much to write about! Quandoo's smart offer made it easier on the pocket, as I didn't really eat much though. Still, I enjoyed a sampling of quite a handful of nice dishes today. Recommended place for a quieter lunch outing.

"Excellent"6/6
Wan Qi T.9 months ago · 0 reviews

We had the dinner buffet on Sunday night and was wow-ed by the food selection they have. The price after the (1-for-1) promotion is $45 per pax and it is very value for money. The staff service is very prompt too. The plates were cleared pretty fast. Overall, would recommend this buffet and will go back again next time.

"Bad"2/6
Amy L.5 months ago · 0 reviews

The foods are nice and very worth for the price but unfortunately the cashier are not attendtive at their work when I pay my bill with my credit card. They billed me $136.53 instead of $ 68.27 before I left the counter I still asked her. Is this bill for 1+1 free buffet lunch .She answered me yes ,I signed my bill and leave the counter .My friend who was beside saw the bill figures ask me to go back to double check with the cashier . There and then the cashier realised her mistake , she then void the credit card bill a re- print another bill with the correct figure..... today happened to be an early birthday celebration for my friend. I felt so embarrassed for what had happened. Don't think I will go back again .

"Great"5/6
Ho I.8 months ago · 0 reviews

The resturant has nice table settings, with fairly good spread and the service from the working staffs was great! The variety of dishes so much that we couldn't taste all of them. Thought the oysters could have been selected before serving so that the diners enjoy only the fresher ones.

"Good"4/6
Mesy L.4 months ago · 0 reviews

Some of the buffet items were nice such as the Laksa, Satay, congee and roasted pork. May be good to improve the variety of drinks as they only provided machine-generated coffee as part of the buffet. We were also puzzled why most of the food were not served hot.

2 People
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