Take a look at the menu from Sen of Japan. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chef’s selection of nigiri (3 pieces) & sashimi (5 pieces).
Grilled Japanese A4 wagyu beef, sautéed mushrooms with truffle shoyu with onsen egg & rice.
Chef’s selection of premium assorted sashimi cubes with ōtoro & uni over sushi rice.
Add foie gras +9 Sauteed thinly sliced Hokkaido A4 wagyu beef, yakiniku sauce & onsen egg over rice.
Pan-fried Japanese chicken dumplings
Grilled mirin and soy sauce marinated pufferfish
Juicy chicken marinated for 24 hours and hand-battered in a crispy coating
Hokkaido snow crab, tobiko, avocado, cucumber
Selection of assorted premium nigiri sushi
Soft-shell crab tempura, maguro, avocado, ponzu mayonnaise
Flame-seared unagi, anago, crab meat, cucumber, pickled radish, shredded chilli peppers and sweet spicy sauce
Braised tender pork belly, sliced avocado and onsen egg
Seared swordfish steak with spicy shoyu glaze
Baked black cod fillet in Hiro’s special soy marinade
Salt-grilled yellowtail cheek served with ponzu sauce
Grilled Japanese A5 wagyu steak. Highly marbled, tender and juicy. Recommended doneness: medium rare to medium
Grilled Omi A4 Wagyu steak. Richly marbled with a lustrous sweetness. Available in limited quantities worldwide, it is the oldest beef brand in Japan, dating back more than 400 years
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