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Another coup for The Fullerton Hotel family in Singapore, La Brasserie joins the clutch of restaurants and bars at the water’s edge along Collyer Quay to offer a classic French bistro dining experience in an intimate, stylish setting that is itself a marvel of architectural design. Dine indoors and enjoy the view out over Marina Bay through grand floor-to-ceiling glazing, or choose to sit alfresco on the terrace if you’ve embarked on a romantic rendezvous or are need an impressive setting for a business lunch. Both the set dinner and a la carte menus are supported by a peerless cellar stocking some 800 sommelier-selected wines. A popular venue close to Raffles Place, bookings are essential.
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Overall, it was a great experience. Food and ambience are great! Service is lovely too.
Very luxorius, good food and champagne. I likes this place even more, three years ago, when the buffee had more sortiment available.
The service was amazing and so was the atmosphere. definitely worth visiting!
Dear diners, please note that for alternative dining experiences, kindly reserve at The Landing Point, The Clifford Pier or Lantern Rooftop Bar.
Set and setting are as important to a sophisticated meal as the food itself, and La Brasserie hasn’t skimped on the details in this respect. In order to underscore the restaurant’s menu of world-class but refreshingly understated French bistro-style cuisine on offer, La Brasserie called upon the designer responsible for the interiors of Singapore’s Fullerton Bay Hotel in Raffles Place, to work his magic on its Collyer Quay premises. Andre Fu is one of the world’s foremost architects and designers, and his signature sense of ‘relaxed luxury’ – an ethos entirely in tune with the casual fine dining style this restaurant takes – is everywhere in evidence, with elegant, ivory-colored French panels, bold, oaken herringbone flooring, and a palette of warm grey, burnt orange and dark aubergine rendering the perfect backdrop to a Francophile’s dream dinner.
La Brasserie’s menu is a finely curated selection of French cuisine du soleil classics that feature lighter Mediterranean touches and flavours divided among starters, soups and pasta dishes, speciality seafood, meat dishes from the butcher’s block, sharing platters, and hearty main courses. The restaurant’s food, service, ambiance, and unique approach to detail and decor evoke elegance well-suited to business lunches, stylish steak dinners, as well as convivial weekend brunches with the family. Request for a table in one of its spacious salons or in the private room – all built with 10 metre-high windows – or at the al fresco terrace, where you can take in the beautiful hue of a glowing sunset over fantastic food, wine, and hospitality. Round this lavish feast off with your choice of a well-loved French dessert and you have is an upscale dining experience in one of Singapore’s finest restaurants located in the historical Fullerton Heritage district, close to Raffles Place MRT station. Reserve ahead at La Brasserie for the best seats.