About La Brasserie

Another coup for The Fullerton Hotel family in Singapore, La Brasserie joins the clutch of restaurants and bars at the water’s edge along Collyer Quay to offer a classic French bistro dining experience in an intimate, stylish setting that is itself a marvel of architectural design. Dine indoors and enjoy the view out over Marina Bay through grand floor-to-ceiling glazing, or choose to sit alfresco on the terrace if you’ve embarked on a romantic rendezvous or are need an impressive setting for a business lunch. Both the set dinner and a la carte menus are supported by a peerless cellar stocking some 800 sommelier-selected wines. A popular venue close to Raffles Place, bookings are essential.

Opening Times

Open now - Closes at 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm


La Brasserie
80 Collyer Quay
Singapore 049326

Menu Highlights




in White Wine, Pine Nut


Tomato Confit, Poached Egg, Potatoes, Peppers, Herbs Pistou


Black Truffle-Lime Dressing


Saturday Brunch with Create-your-own-Bloody-Mary station: 12.00 p.m. to 3.00 p.m (Last pour at 2.45 p.m.)

• $68* with selections of soft drinks and juices
• $99* with free flow Bloody Mary, wine, beer, juice and soft drinks
• $138* with free flow of Veuve Clicquot

Sunday Brunch with Create-your-own-Bloody-Mary station: 12.00 p.m. to 3.00 p.m (Last pour at 2.45 p.m.)

• $98* with selections of soft drinks
• $138* with free flow of Veuve Clicquot
• $168* with free flow of Ruinart ‘Blanc de Blanc



Roasted Ratatouille and Lemon Fennel


Whole Lobster, Fresh Tomatoes, Basil, Angel Hair Pasta


500g Thyme Butter-basted Rib-eye on the Bone (for 2 persons)


Braised Chicken, Moroccan Saffron Sauce, Preserved Lemon


Mother's Day - “Comfort” – Saturday Brunch

12 May, from 12.30 p.m. to 4.00 p.m. (last beverage order at 3.45 p.m.)

Along the sparkling Marina Bay waterfront, give Mom your undivided attention over elegant brunch plates comprising Belgium Waffles served with Crème Fraiche and Berries; Angel Hair Pasta with Sakura Ebi and Sea Urchin Cream; and Braised Wagyu Beef Cheek with Soft Eggs and Truffled Hollandaise. The little ones in the family will delight in comfort food classics elevated in Crisp-fried Dory Fish Morels Beignet with Shoestring Fries, and La Brasserie’s Very Own Wagyu Beef Burger with Melted Gruyere. Save room and complete the meal with a lavish dessert spread of Cakes, Financiers, Cheesecakes, Tea Cakes, Tarts, and assorted Macarons.

“Comfort” is priced at S$108* per adult with free-flowing wines, beers and Bloody Marys, with the option to add S$39* per adult for free-flowing champagne; and S$68* per adult and S$44* per child^ with freeflowing soft drinks and juices.

Mother's Day - “Love” – Sunday Brunch

13 May, from 12.30 p.m. to 4.00 p.m. (last beverage order at 3.45 p.m.)

Make a beeline for her heart with a brimming spread of freshly-baked artisan breads and pastries; Steamed King Crab, Maine Lobster and Poached Tiger Prawns; Charcuterie of rillettes, terrines and pates; Truffle and Morels Risotto with Sous Vide Egg and Pan-seared Foie Gras; and table-served Josper-grilled specials like Cote de Boeuf and Crispy Crackling Pork Belly. Complete the meal with a tasting board of fresh-flown French Cheeses, Tarts, Cakes, Ice Creams and a Cotton Candy live station for quality time well spent with your favourite lady.

“Love” is available at S$158* per adult with free-flowing champagne, wines, beers and Bloody Mary; and S$98* per adult and S$44* per child^ with free-flowing soft drinks and juices.

Mother's Day - “Passion” – Four-course French Set Dinner

12 and 13 May, from 6.30 p.m. to 10.30 p.m.

For a waterfront gourmet affair with Mom to tantalise her palate, opt for this refreshing menu that starts with King Crab and Avocado Salad drizzled with Yuzu Yoghurt, served with Cucumber-dill Jelly; and follows with velvety Pumpkin Veloute of Apple-smoked Duck and Shaved Foie Gras. Mains are a choice between Herb-crusted Halibut Filet, or Tagliata of Wagyu Beef Striploin, before the well-paced dinner concludes with sweet notes from Sakura-rose Mascarpone served with Red Velvet Raspberry Sorbet, and a divine buffet spread of desserts.

“Passion” is priced at S$79* per person. Mothers dine complimentary with a minimum of two paying adults.

Set Menu

Weekday Set Lunch

• Two-course set lunch at $38++
• Three-course set lunch at $48++



Double Vanilla Ice Cream, Warm Chocolate Sauce


with Vanilla Ice Cream (sharing for 2 to 4 persons)


Inaya Dark Chocolate 68%

Main Menu

Beverage Menu


Lunch Set Menu


More about La Brasserie, Singapore

Dear diners, please note that for alternative dining experiences, kindly reserve at The Landing Point, The Clifford Pier or Lantern Rooftop Bar.

Set and setting are as important to a sophisticated meal as the food itself, and La Brasserie hasn’t skimped on the details in this respect. In order to underscore the restaurant’s menu of world-class but refreshingly understated French bistro-style cuisine on offer, La Brasserie called upon the designer responsible for the interiors of Singapore’s Fullerton Bay Hotel in Raffles Place, to work his magic on its Collyer Quay premises. Andre Fu is one of the world’s foremost architects and designers, and his signature sense of ‘relaxed luxury’ – an ethos entirely in tune with the casual fine dining style this restaurant takes – is everywhere in evidence, with elegant, ivory-colored French panels, bold, oaken herringbone flooring, and a palette of warm grey, burnt orange and dark aubergine rendering the perfect backdrop to a Francophile’s dream dinner.

La Brasserie’s menu is a finely curated selection of French cuisine du soleil classics that feature lighter Mediterranean touches and flavours divided among starters, soups and pasta dishes, speciality seafood, meat dishes from the butcher’s block, sharing platters, and hearty main courses. The restaurant’s food, service, ambiance, and unique approach to detail and decor evoke elegance well-suited to business lunches, stylish steak dinners, as well as convivial weekend brunches with the family. Request for a table in one of its spacious salons or in the private room – all built with 10 metre-high windows – or at the al fresco terrace, where you can take in the beautiful hue of a glowing sunset over fantastic food, wine, and hospitality. Round this lavish feast off with your choice of a well-loved French dessert and you have is an upscale dining experience in one of Singapore’s finest restaurants located in the historical Fullerton Heritage district, close to Raffles Place MRT station. Reserve ahead at La Brasserie for the best seats.

15 La Brasserie Reviews

15 Reviews
Waiting time:Very good
Noise levels:Pleasant
Value for money:Good value
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James N.6 months ago · 19 reviews

As expected. Good service good food will try again. Thks

Benjamin C.9 months ago · 5 reviews

The food and service were great. Did not like the noise from outside when the automated sliding door opens as it affects the atmosphere within the restaurant.

Natalie C.9 months ago · 6 reviews

Went there specifically for the beef tartare. Did not disappoint :)

Michael C.a year ago · 1 review

Boozy brunch with a DIY bloody Mary bar and amazing food. Attentive service in a beautiful setting. Great for a crew of friends. We are already planning our next one.

Tham S.5 months ago · 2 reviews

My girlfriend and I were there for 2018Valentine’s Day dinner. We both love the ambience, the interior decoration with the high ceiling, and the view overlooking the Marina Bay. However we both felt that our mains were not up to standard. My beef was underwhelming, while her fish was overcooked and dry. To be fair, the kitchen was probably overworked given that it was a full house of couples that night. What was lacking in the food aspect was at least compensated by the warm and polite service that night. In all, my review won’t be a fair judge in terms of the taste of food but I can surely vouch for the scenic view of Marina Bay, and the lovely ambience of the restaurant.

Pheuron T.8 months ago · 1 review

It was a birthday dinner for my fiance, and we ordered one 3-course-dinner at $69, and ala carte French Onion Soup, the signature Lobster and scallop carpaccio, and a cider+Galette set. Much to our surprise, the food here comes in quite a big portion. We had food coma halfway through the dinner. A complimentary rainbow cake was served too at the end of the meal, which was a delightful surprise. THough we were so full we're unable to finish the cake and the petit four later. Beautiful location and smart casual environment.

Cecilia K.a year ago · 2 reviews

Food and ambience were good but service needs improvement. That evening they seemed to be short handed to manage the Saturday evening crowd. We informed the staff that we would like to order another glass of wine when our main course arrived but they did not bring the wine even when we finished the meal. So

Jamie C.a month ago · 2 reviews

Came here for a birthday lunch, and it was good friendly service even if they got slightly mixed up at times. Mostly a business lunch crowd from what I can see, but the food I ordered was good if somewhat pricey. The steak frites ordered by my fiancé was completely forgettable though, alas.

Raymond T.2 months ago · 28 reviews

Breakfast with clients. Party of 5. Nice and pleasant. Nice spread at the buffet. Lots of choices. Price on the steep side. Service was great. This is a great place for a business breakfast.

TP M.a year ago · 4 reviews

Excellent and conducive atmosphere for that adult family dinner or celebratory occasion. Food is excellent - the truffle chicken rice is a great elevation on a local classic done superbly well ...