Discover Japanese delights in Singapore’s sushi restaurants
Due to the the availability of excellent local seafood, sushi in Singapore is truly a cut above the rest. Sushi and sashimi require the very freshest and finest of fish in order to make those raw treats, and Singapore’s proximity to the ocean makes this possible. There is a great selection of sushi outlets in Singapore where chefs combine finely cut vegetables, delicate sushi rice, seaweed and a huge amount of skill to create the most mouth-watering of dishes. These are often served in small portions, perfect for sampling or sharing (if you are willing to share your food!). Sashimi is a popular, low carb sushi choice for the more health conscious, while uramaki makes a nice change with the rice on the outside, drizzled in different topping and sauces. Most of Singapore’s sushi restaurants also offer bento boxes, tempura, ramen and other Japanese delights that are sure to tantalise your tastebuds! From seaweed rolls by the name of norimaki to hand-held sushi cones called temaki, Singapore’s sushi menus are diverse and varied, meaning no two sushi meals are ever the same!