Singapore, the glamorous island city-state off southern Malaysia, is a global financial center with a tropical climate and multicultural population. The ethnic mix within its population and its fantastic location mean that the food in Singapore is truly second to none. Singapore has everything from sushi to steamboats, and from burgers to bao. Ideally located within spitting distance of Japan, China, Vietnam, Indonesia, The Philippines and Australia you’ll find all kinds of different cuisines in Singapore. Seafood is a big hit in Singapore, as is sushi, thanks to the plentiful coast that surrounds this sprawling metropolis.