COVID-19 Information
Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howThe Landing Point
About The Landing Point
The go-to place for afternoon tea and artisanal cocktails, you’ll find Landing Point located within the stunning confines of The Fullerton Bay Hotel. Sit back and relax as you enjoy panoramic views of Marina Bay’s waterfront and a menu of both Western cuisine and local favourites. Attracting guests from all over Singapore to its Raffles Place location, spaces at Landing Point on Collyer Quay are limited – making a reservation in advance is recommended.
Opening Times
- Monday
- 9:00 am - 10:00 pm
- Tuesday
- 9:00 am - 10:00 pm
- Wednesday
- 9:00 am - 10:00 pm
- Thursday
- 9:00 am - 10:00 pm
- Friday
- 9:00 am - 10:00 pm
- Saturday
- 9:00 am - 10:00 pm
- Sunday
- 9:00 am - 10:00 pm
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110 The Landing Point Reviews
Excellent service! Refill was prompt and we were stuffed, definitely going back again for special occasions.
Nice experience for my friend who is there for first time
great ambience. spent the sat noon lazing there with my girlfriends!
More about The Landing Point, Singapore
A haven for Singapore’s gourmands and cocktail connoisseurs, you’ll find Landing Point located inside The Fullerton Bay Hotel on Collyer Quay. With bespoke marble mosaics complimented by gold touches, Landing Point’s opulent decor sets the perfect scene for a special occasion. Treat yourself or a loved one to some afternoon tea, or go for something from the a-la-carte menu, with options ranging from Western classics like the steak & frites, saffron seafood risotto and croque monsieur/madame, to local favourites like the laksa, hainanese chicken rice and nasi goreng.
Enjoy an artisanal cocktail or two whipped up by Landing Point’s in-house mixologist. On the menu you’ll find everything from old-time classics to some of Landing Point’s own creative concoctions. We recommend the No. 10, a gin-based cocktail with ten precious botanicals mixed with freshly-squeezed lime juice, absinthe liqueur, infused fresh cherry bourbon fruit and drops of housemade bitters. With its grand surroundings and views of Marina Bay, Landing Point on Collyer Quay in Raffles Place is one of Singapore’s hottest destinations for cocktails and afternoon tea. Book a table now!