Menu from SaVanh Bistro & Lounge
Check out the menu at SaVanh Bistro & Lounge and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at SaVanh Bistro & Lounge. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from SaVanh Bistro & Lounge and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Includes dishes that are:
IndoChine Tom Yam Soup
A tangy soup infused with lemongrass, kaffir lime leaves and onion, tomato and mushroom, flavoured with coriander, lime juice and red chili paste.
Choose between creamy or clear broth.
Chicken $8 / Prawn $9 / Seafood $10 / Vegetables $7
House Brewed Beef Soup
A clear, full-flavoured beef soup infused with exotic Vietnamese spices, cooked with beef ball, sliced beef, morning glory and bean sprout.
Vietnamese Beef Noodle Soup (Pho Bo)
Flat rice noodle soup with sliced lean beef and our special beef ball, served with a basket of fresh basil, lettuce, bean sprout and lime wedge.
Ha Long Platter
Pik Kai—Laotian chicken wings
Bo Vien Nuong—Laotian beef balls
Goi Cuon—Fresh rice paper prawn rolls
Cha Gio—Vietnamese seafood spring rolls
IndoChine Signature Platter
Laotian Sun-dried beef
Smoke duck with pineapple salsa
Truffle Fries with slaved parmesan
Kai Savanh—Sesame chicken strips
Chao Tom—Prawn quenelle on sugarcane
Nem Khao Hor—Rice paper chicken & crispy rice
Laotian Style Red Curry Chicken
Tender boneless chicken in our rich red curry paste.
Thit Bo Luc Lac—Pepper Beef with Garlic & Butter
cubes of prime beef sautéed in herb, spices and melted butter served on a bed of sliced onion with a subtle pepper dip.
Cambodian Style Basil & Chilli Tiger Prawn
Tiger prawns sautéed with garlic, red chilli paste, white onion, spring onion & basil.
Vegetarian Phad Thai
Laotian Larb Mushroom with Tofu
Crispy Tofu with Garlic & Spices
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone