Chuan Yang Ji Chinatown in Singapore specialises in offering up a slightly different take on the classic hotpot. Serving up a mutton soup steamboat made from a mutton rib, diners who try Chuan Yang Ji’s signature dish often never want to have steamboat anywhere else again. The stock is traditionally made, and the staff even encourage diners to try it on its own so they can really taste the delicious flavours of the broth. Located on South Bridge Road in Chinatown, this cosy family restaurant is a must if you want to try a hotpot with a difference. Bookings are highly recommended so as not to be disappointed.
Food sounds delicious?
Get a table before they're gone
Great dining experience with service which was attentive and good value for money food servings
Very nice place and great food... Will return soon to try other food