Xiao Long Kan Hotpot Chinatown Singapore is one of our favourite places to head when it’s time for some mouthwatering Chinese hotpot. The delicious dishes on offer at this lively and vibrant restaurant are made with high-quality ingredients and are simply bursting with flavour. Set within a beautifully designed Southwest Chinese-inspired space, this Chinese hotpot restaurant in Chinatown serves up all manner of delicious dishes, including signatures like hot and spicy beef, pork meatballs with rose and supreme thousand-layered beef omasum. With so much choice at this wonderful spot on Smith Street, you’ll be in for a flavoursome treat each and every time. Reservations at Xiao Long Kan Hotpot in Chinatown are advised to avoid disappointment.
Tucked away along Smith Street in Chinatown, Xiao Long Kan Hotpot is cooking up a delightful Sichuan storm. Singapore has had a love affair with Chinese hotpot for quite some time now, and Xiao Long Kan is adding to this dining scene one steaming bowl at a time. Everything is made with the best ingredients so you’ll definitely find some dishes that pack a punch here. The Southwest Chinese designed decor compliments the Sichuan menu and creates a relaxed, calm and inviting environment. It’s no surprise, then, that this is a local favourite.
So what do we love the most about the Xiao Long Kan Hotpot Chinatown menu? Well, to put it plainly: everything. In the soup domain, you’ll find pork bone and butter; tomato and butter or spicy butter, while the beef selection boats American prime slice, hot and spicy, beef tongue and that supreme thousand-layered beef osoman we mentioned earlier. Pork is another specialty at Xiao Long Kan Hotpot Singapore and we recommend the spiced pork with soft bone and pork meatballs with rose. With so much more on offer, you best be making a reservation and heading to Chinatown for a delicious Chinese hotpot time.