Read reviews about Pastaria Abate here! All reviews have been written by Quandoo users that have already booked and eaten at Pastaria Abate. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Pastaria Abate.
Visited multiple times, I would say it's one of the best pasta I ever had. Definitely will come back again. Thanks Pastaria Abate!
not as consistent as it used to be. although still a much better place for pasta as compared to similar-priced eateries
Good pasta, reasonable prices and also seasonal offerings. Quality needs to be more consistent
Good, affordable food, nice cosy restaurant. Just be careful of the plates when you're collecting food, they're really hot.
It’s pretty average. Better than most But nothing to write home about. The place is a little small so it feels quite claustrophobic at full house, constantly making way for people trying to order or grab utensils or moving staff. Staff was super friendly and helpful, they were kind enough to point out if certain pasta combos don’t work well. Food was average. I had the mixed seafood fettucine. The staff recommended it over parpadelle cause she mentioned it will clump parpadelle. Well it didn’t matter cause ny fettuccine was undercooked and I had hard clumps of pasta anyway. If you’re going to spend around that price for pasta you might as well eat at Pastaria Abate, or top up a little more and enjoy Ah Bongs. If you want to spend lesser, head to Old Airport’s pasta stall for tasty generous cheap pasta.
The staff is friendly and approachable.. I like the concept that it is a self-service Café.. tried the chicken and avocado tagliatelle.. the pasta is super thin and chewy.. It would be good if the sauce is a little bit more as the pasta sticks together and seems like “western version dry mee pok”.. Tried the martini grilled pork as well. The martini sauce is strong and not too overwhelming. It covers up the “pork smell” and yet can taste the “juiciness”.. Tried the portobello fries. The batter tastes quite special and it really complement the portobello well.. Tried the lemon tart.. The curd is slightly sweet and sour, with nice fragrance.. However the tart is soft and I personally would prefer a more “firm and lightly crisp tart edge” .. Overall the food is delicious.. Will be back to try more of their pasta..
Gino (the owner of Pastaria Abate) was one of the friendliest host I've met. He was very understanding and warm in his hospitality and service and made my family feel just like home. Would definitely come back again for the pasta. Serving size could be better (too much pasta and too little add-on content)
Affordable and rather decent offerings at Pastaria Abate. Customizing your own pasta was also painless. Ordered the Egg & Prosciutto with Tagliatelle which was good, the Martini Grilled Pork was tender and succulent too. Though initially the portion looked pretty small, it was overall quite filling. Each plate was good for one.
2nd visit to Pastaria Abate, had the Truffle Carbonara on my 1st and it was really truffle, so good I yearn for it. However, it was slightly disappointing on my 2nd, did not had the same truffle as my 1st. Also ordered their special Garlic Aglio Olio, it was nicely done.
My first time there. At this restaurant, you have to self service on order placing at counter and take your own drink either by cash or nets payment. The owner is trying to keep the menu price low by doing so. There are variety of appetizer and pasta on menu and also the baked paste. As I can said the food is liked home cook food, don't expect 5 stars restaurant type. Will go back to try on other pasta.