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Pastaria Abate

Tanjong Pagar · Italian · $$$$
Excellent
4.8/6
88 Reviews

About Pastaria Abate

Dear diners, please contact the restaurant directly if you would like to reserve tables for any timings other than the ones listed.

Enjoy freshly handmade pasta in Singapore at prices that won’t break the bank at Pastaria Abate, Tanjong Pagar’s latest outfit specialising in the labour-intensive culinary craft that has captured the appetites of many a gourmand around the world. Half- or full-board antipasti set you up nicely for the main event, where you select your favourite type of pasta to match with a richly flavoured traditional or authentic sauce of your choice. The Italian wines, too, are easy on the wallet, and they come served in traditional wine cups which enhance the dining experience at this Craig Road restaurant. Book ahead for the best seats.

Opening Times

Open today - Opens at 10:00 am
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm

Address

Pastaria Abate
43 Craig Road
Singapore 089681

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Parmesan Rosemary Fries

Our famous fries coated with Parmesan and Rosemary
$8.80

Portobello Fries

Fresh Portobelloes deep fried in our secret batter
$8.80

Antipasta 1/2 Board

Proscuitto, Salami, Coppa, Rockets
$12.80
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Foccacia Pepperoni

Foccacia bread topped with pepperoni, 2 cheeses, marinara sauce & bread
$12.80

Steak Florentine

200g beef striploin from Australia & our handcut fries
$15.80

Chicken Parmesan

Crumbed chicken fillet topped with marinara sauce and parmesan cheese
$15.80
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Traditional Tiramisu

$6.80

Affogato

$6.80

Profiteroles

2 pcs
$6.80
Don't miss out on a table!

Main Menu

Full Menu

pdf

88 Pastaria Abate Reviews

"Excellent"6/6
imgAnna C.8 days ago · 1 review

Had the Aglio Aglio with prawns, Buttered Porcilini and Portobello fries. Awesome and authentic! Nice ambiance and Value for money also! Would definitely visit again!

"Excellent"6/6
Andrew T.25 days ago · 1 review

Not bad pasta. Homemade one and looks good and yummy

"Excellent"6/6
Pui Ling Jocelyn S.a month ago · 1 review

This restaurant serves really traditional italian pasta and the tiramisu is really good too! The environment also gives a cosy homely feel. Will definitely recommend to my friends and I am sure to revisit it in future.

"Excellent"6/6
Joyce C.2 months ago · 1 review

loved it. service was really good and the owners are really friendly. FOOD WAS AMAZING I would totally go back for it. 10/10 would recommend

"Good"4/6
imgInez T.2 months ago · 1 review

It’s pretty average. Better than most But nothing to write home about. The place is a little small so it feels quite claustrophobic at full house, constantly making way for people trying to order or grab utensils or moving staff. Staff was super friendly and helpful, they were kind enough to point out if certain pasta combos don’t work well. Food was average. I had the mixed seafood fettucine. The staff recommended it over parpadelle cause she mentioned it will clump parpadelle. Well it didn’t matter cause ny fettuccine was undercooked and I had hard clumps of pasta anyway. If you’re going to spend around that price for pasta you might as well eat at Pastaria Abate, or top up a little more and enjoy Ah Bongs. If you want to spend lesser, head to Old Airport’s pasta stall for tasty generous cheap pasta.

"Great"5/6
Jaslyn L.3 months ago · 8 reviews

The staff is friendly and approachable.. I like the concept that it is a self-service Café.. tried the chicken and avocado tagliatelle.. the pasta is super thin and chewy.. It would be good if the sauce is a little bit more as the pasta sticks together and seems like “western version dry mee pok”.. Tried the martini grilled pork as well. The martini sauce is strong and not too overwhelming. It covers up the “pork smell” and yet can taste the “juiciness”.. Tried the portobello fries. The batter tastes quite special and it really complement the portobello well.. Tried the lemon tart.. The curd is slightly sweet and sour, with nice fragrance.. However the tart is soft and I personally would prefer a more “firm and lightly crisp tart edge” .. Overall the food is delicious.. Will be back to try more of their pasta..

"Great"5/6
Vanessa K.4 months ago · 4 reviews

Affordable and rather decent offerings at Pastaria Abate. Customizing your own pasta was also painless. Ordered the Egg & Prosciutto with Tagliatelle which was good, the Martini Grilled Pork was tender and succulent too. Though initially the portion looked pretty small, it was overall quite filling. Each plate was good for one.

"Great"5/6
Wen yen L.3 months ago · 1 review

2nd visit to Pastaria Abate, had the Truffle Carbonara on my 1st and it was really truffle, so good I yearn for it. However, it was slightly disappointing on my 2nd, did not had the same truffle as my 1st. Also ordered their special Garlic Aglio Olio, it was nicely done.

"Okay"3/6
Bryan Y.4 months ago · 1 review

Food was good and prices are very reasonable. However, I think that maybe because the restaurant is still quite new, it suffers from some teething problems in terms of service . For instance, we ordered 2 pasta dishes. But the second arrived almost 45 minutes after the first (which in itself took 30 minutes to arrive). Also, what was on my plate did not look anything like the restaurant's photo of tagliatelle, nor what we understand tagliatelle to be. Rather, we received what looked like hastily cut up pasta sheets. At least they apologised for the delay. But we were too tired/hungry from the wait to dispute what was eventually served for the second dish. As a result, I'm not sure I'll be craving to return anytime soon.

"Great"5/6
Hailou X.2 months ago · 4 reviews

the food and environment were both good. it was new year eve, more ppl reserved their tables but the service was still quite quick. tried a bottle of red wine and a few pastas. red sauce was not tat good. maybe we can not find any pasta shop in singapore using fresh tomato any more, even in the restaurant like this one that announces it is freshly handmade pasta... but not pasta sauce? haha...

2 People
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