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Pastaria Abate

Tanjong Pagar · Italian · $$$$
Excellent
4.7/6
54 Reviews

About Pastaria Abate

Dear diners, please contact the restaurant directly if you would like to reserve tables for any timings other than the ones listed.

Enjoy freshly handmade pasta in Singapore at prices that won’t break the bank at Pastaria Abate, Tanjong Pagar’s latest outfit specialising in the labour-intensive culinary craft that has captured the appetites of many a gourmand around the world. Half- or full-board antipasti set you up nicely for the main event, where you select your favourite type of pasta to match with a richly flavoured traditional or authentic sauce of your choice. The Italian wines, too, are easy on the wallet, and they come served in traditional wine cups which enhance the dining experience at this Craig Road restaurant. Book ahead for the best seats.

Address

Pastaria Abate
43 Craig Road
Singapore 089681

Opening Times

Closed today
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm
Tuesday
10:00 am - 10:00 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Parmesan Rosemary Fries

Our famous fries coated with Parmesan and Rosemary
$8.80

Portobello Fries

Fresh Portobelloes deep fried in our secret batter
$8.80

Antipasta 1/2 Board

Proscuitto, Salami, Coppa, Rockets
$12.80
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Foccacia Pepperoni

Foccacia bread topped with pepperoni, 2 cheeses, marinara sauce & bread
$12.80

Steak Florentine

200g beef striploin from Australia & our handcut fries
$15.80

Chicken Parmesan

Crumbed chicken fillet topped with marinara sauce and parmesan cheese
$15.80
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Traditional Tiramisu

$6.80

Affogato

$6.80

Profiteroles

2 pcs
$6.80

Menu (General)

Full Menu

Every Day - All Day
pdf

54 Pastaria Abate Reviews

"Excellent"6/6
Shawn L.5 days ago · 1 review

Awesome ambience with great service. The spaghetti was homemade and you are able to choose your favourite pasta and sauce. Most importantly it is affordable

"Excellent"6/6
Lifang K.11 days ago · 1 review

Great food at reasonable prices. Lots of choices of home made pasta and sauces , which are a highlight for me. Will be back for sure!

"Excellent"6/6
Danielle Z.14 days ago · 1 review

Great pasta at affordable prices. We had the pesto spaghetti and tagliatelle with porcini and white truffle. Both were great. Will come back to try more.

"Excellent"6/6
Si Chuan C.22 days ago · 2 reviews

The food and ambience was great. The restaurant staff are patient in explaining the menu to customers who are first timers. Overall a pleasant experience. Fried Portobello Fries is a must-try.

"Good"4/6
imgInez T.6 days ago · 1 review

It’s pretty average. Better than most But nothing to write home about. The place is a little small so it feels quite claustrophobic at full house, constantly making way for people trying to order or grab utensils or moving staff. Staff was super friendly and helpful, they were kind enough to point out if certain pasta combos don’t work well. Food was average. I had the mixed seafood fettucine. The staff recommended it over parpadelle cause she mentioned it will clump parpadelle. Well it didn’t matter cause ny fettuccine was undercooked and I had hard clumps of pasta anyway. If you’re going to spend around that price for pasta you might as well eat at Pastaria Abate, or top up a little more and enjoy Ah Bongs. If you want to spend lesser, head to Old Airport’s pasta stall for tasty generous cheap pasta.

"Great"5/6
Jaslyn L.a month ago · 8 reviews

The staff is friendly and approachable.. I like the concept that it is a self-service Café.. tried the chicken and avocado tagliatelle.. the pasta is super thin and chewy.. It would be good if the sauce is a little bit more as the pasta sticks together and seems like “western version dry mee pok”.. Tried the martini grilled pork as well. The martini sauce is strong and not too overwhelming. It covers up the “pork smell” and yet can taste the “juiciness”.. Tried the portobello fries. The batter tastes quite special and it really complement the portobello well.. Tried the lemon tart.. The curd is slightly sweet and sour, with nice fragrance.. However the tart is soft and I personally would prefer a more “firm and lightly crisp tart edge” .. Overall the food is delicious.. Will be back to try more of their pasta..

"Great"5/6
Vanessa K.a month ago · 4 reviews

Affordable and rather decent offerings at Pastaria Abate. Customizing your own pasta was also painless. Ordered the Egg & Prosciutto with Tagliatelle which was good, the Martini Grilled Pork was tender and succulent too. Though initially the portion looked pretty small, it was overall quite filling. Each plate was good for one.

"Great"5/6
Wen yen L.15 days ago · 1 review

2nd visit to Pastaria Abate, had the Truffle Carbonara on my 1st and it was really truffle, so good I yearn for it. However, it was slightly disappointing on my 2nd, did not had the same truffle as my 1st. Also ordered their special Garlic Aglio Olio, it was nicely done.

"Okay"3/6
Bryan Y.2 months ago · 1 review

Food was good and prices are very reasonable. However, I think that maybe because the restaurant is still quite new, it suffers from some teething problems in terms of service . For instance, we ordered 2 pasta dishes. But the second arrived almost 45 minutes after the first (which in itself took 30 minutes to arrive). Also, what was on my plate did not look anything like the restaurant's photo of tagliatelle, nor what we understand tagliatelle to be. Rather, we received what looked like hastily cut up pasta sheets. At least they apologised for the delay. But we were too tired/hungry from the wait to dispute what was eventually served for the second dish. As a result, I'm not sure I'll be craving to return anytime soon.

"Okay"3/6
Hui Min K.2 months ago · 1 review

We were there on a Friday night and was surprised that the place is packed. Its an entirely self service restaurant and was too much of a hassle for us to keep walking up and down to get the food, buy water, get our own utensils etc... The food had a lot of misses. We ordered the special of the day, tagliatelle with porcini and white truffle sauce and the pasta was not well cooked. It was a mushy mess that wasn't tasty. The squid ink pasta with seafood was very bland and the pasta was again mushy. The fried mozzarella and portobello fries were nice. The meatball pasta was alright too.

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