Pastaria Abate

Tanjong PagarItalian$$$$
Excellent
4.7/6
140 Reviews
Pastaria Abate Singapore image 1
Pastaria Abate Singapore image 2
Pastaria Abate Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Pastaria Abate

Dear diners, please contact the restaurant directly if you would like to reserve tables for any timings other than the ones listed.

Enjoy freshly handmade pasta in Singapore at prices that won’t break the bank at Pastaria Abate, Tanjong Pagar’s latest outfit specialising in the labour-intensive culinary craft that has captured the appetites of many a gourmand around the world. Half- or full-board antipasti set you up nicely for the main event, where you select your favourite type of pasta to match with a richly flavoured traditional or authentic sauce of your choice. The Italian wines, too, are easy on the wallet, and they come served in traditional wine cups which enhance the dining experience at this Craig Road restaurant. Book ahead for the best seats.

Opening Times

Open today - Opens at 11:30 am
Friday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Sunday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm

Address

Pastaria Abate
43 Craig Road
Singapore 089681

Menu Highlights

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Appetizers

Parmesan Rosemary Fries

Our famous fries coated with Parmesan and Rosemary
$8.80

Portobello Fries

Fresh Portobelloes deep fried in our secret batter
$8.80

Antipasta 1/2 Board

Proscuitto, Salami, Coppa, Rockets
$12.80
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Mains

Foccacia Pepperoni

Foccacia bread topped with pepperoni, 2 cheeses, marinara sauce & bread
$12.80

Steak Florentine

200g beef striploin from Australia & our handcut fries
$15.80

Chicken Parmesan

Crumbed chicken fillet topped with marinara sauce and parmesan cheese
$15.80
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Desserts

Traditional Tiramisu

$6.80

Affogato

$6.80

Profiteroles

2 pcs
$6.80
Don't miss out on a table!

Main Menu

Full Menu

pdf

140 Pastaria Abate Reviews

Excellent
4.7/6
140 Reviews
Noise levels:Pleasant
Waiting time:Very good
Service:Great
Food:Great
Value for money:Good value
Atmosphere:Pleasant
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New"Excellent"
6/6
Xin Hui T.2 days ago · 2 reviews

Food was lovely. Staff were friendly. Service was great. A regular customer.

New"Excellent"
6/6
Pamela S.9 days ago · 5 reviews

Excellent quality and yummy pasta at affordable prices! Loved the burnt butter ravioli. A must go! We will definitely be back :) thanks for the great meal!

New"Excellent"
6/6
Vani G.12 days ago · 1 review

Amazing pasta, friendly staff. The tomato sauce is perfect. Highly recommend the eggplant lasagna. The pricing is very affordable compared to most Italian restaurants in the area.

"Excellent"
6/6
Yan Ting C.16 days ago · 2 reviews

All the food's great! Must make a reservation if you're going during peak hours like Friday night.. Waiting time is slightly long even if the place's not crowded but it's worth it. Must try the Martini Grilled Pork!

"Good"
4/6
Inez T.9 months ago · 1 review

It’s pretty average. Better than most But nothing to write home about. The place is a little small so it feels quite claustrophobic at full house, constantly making way for people trying to order or grab utensils or moving staff. Staff was super friendly and helpful, they were kind enough to point out if certain pasta combos don’t work well. Food was average. I had the mixed seafood fettucine. The staff recommended it over parpadelle cause she mentioned it will clump parpadelle. Well it didn’t matter cause ny fettuccine was undercooked and I had hard clumps of pasta anyway. If you’re going to spend around that price for pasta you might as well eat at Pastaria Abate, or top up a little more and enjoy Ah Bongs. If you want to spend lesser, head to Old Airport’s pasta stall for tasty generous cheap pasta.

"Great"
5/6
Jaslyn L.10 months ago · 13 reviews

The staff is friendly and approachable.. I like the concept that it is a self-service Café.. tried the chicken and avocado tagliatelle.. the pasta is super thin and chewy.. It would be good if the sauce is a little bit more as the pasta sticks together and seems like “western version dry mee pok”.. Tried the martini grilled pork as well. The martini sauce is strong and not too overwhelming. It covers up the “pork smell” and yet can taste the “juiciness”.. Tried the portobello fries. The batter tastes quite special and it really complement the portobello well.. Tried the lemon tart.. The curd is slightly sweet and sour, with nice fragrance.. However the tart is soft and I personally would prefer a more “firm and lightly crisp tart edge” .. Overall the food is delicious.. Will be back to try more of their pasta..

"Great"
5/6
Vanessa K.a year ago · 5 reviews

Affordable and rather decent offerings at Pastaria Abate. Customizing your own pasta was also painless. Ordered the Egg & Prosciutto with Tagliatelle which was good, the Martini Grilled Pork was tender and succulent too. Though initially the portion looked pretty small, it was overall quite filling. Each plate was good for one.

"Great"
5/6
Wen yen L.10 months ago · 1 review

2nd visit to Pastaria Abate, had the Truffle Carbonara on my 1st and it was really truffle, so good I yearn for it. However, it was slightly disappointing on my 2nd, did not had the same truffle as my 1st. Also ordered their special Garlic Aglio Olio, it was nicely done.

New"Great"
5/6
Felicia C.8 days ago · 1 review

My first time there. At this restaurant, you have to self service on order placing at counter and take your own drink either by cash or nets payment. The owner is trying to keep the menu price low by doing so. There are variety of appetizer and pasta on menu and also the baked paste. As I can said the food is liked home cook food, don't expect 5 stars restaurant type. Will go back to try on other pasta.

"Okay"
3/6
Bryan Y.a year ago · 1 review

Food was good and prices are very reasonable. However, I think that maybe because the restaurant is still quite new, it suffers from some teething problems in terms of service . For instance, we ordered 2 pasta dishes. But the second arrived almost 45 minutes after the first (which in itself took 30 minutes to arrive). Also, what was on my plate did not look anything like the restaurant's photo of tagliatelle, nor what we understand tagliatelle to be. Rather, we received what looked like hastily cut up pasta sheets. At least they apologised for the delay. But we were too tired/hungry from the wait to dispute what was eventually served for the second dish. As a result, I'm not sure I'll be craving to return anytime soon.