完整菜單 The Orchard Cafe - Orchard Hotel Singapore
主廚特選
主菜
Heritage Legacy Buffet
International Seafood Buffet with Heritage Highlights
Embark on a craved traditional culinary odyssey where each dish tells a tale of heritage and flavour, including the nostalgic Lotus and Peanut Pork Rib Soup, soulful depths of Hokkien Mee and Oyster Omelette, fiery passion of Sambal Stingray, and more.
Each dish is a testament to the culinary legacy passed down through generations, not forgetting the heartwarming embrace of Teochew Porridge as you feast on all the local delights!
Buffet Pricing
Weekday Lunch: $78++
Weekday Dinner: $92++
Weekend Lunch: $88++
Weekend Dinner: $102++
Wonderful Indonesia: A Cultural and Culinary Journey
En our inaugural collaboration with the Indonesian Embassy and esteemed guest chefs, embark on a journey through the Wonderful Indonesian Buffet, where each dish is crafted with traditional artistry. Indulge in a lavish spread that showcases the vibrant cultural heritage of Indonesia, from East to West, renowned for its bold and diverse flavours, international seafood delights, and more.
Highlights: Prawn Balado, Chicken Taliwang, Semur Daging, Lamb Tongseng, Sotong Bakar, Sate Lilit, Baked Oyster, Beef Carving, Seafood On Ice.
Further enhance your dining experience with traditional live cultural performances, featuring traditional Indonesian music and dance that brings the rich cultural tapestry of the archipelago to life.
Flaming Feast:
Flaming Feast:
BBQ Buffet of Premium Meats & Seafood
1 March to 4 May 2025
Get ready for a culinary spectacle to savour the rich and bold tastes of Flaming Feast, a BBQ buffet of premium meats and seafood!
From succulent roasts and different cuts of meat to fresh seafood, watch as our chef masterfully grills over glowing smoky flames.
Let the allure of the live charcoal grill ignite your appetite and elevate your dining to a new level of indulgence. A barbecue lover's dream awaits!
Highlights: Slow Roasted Prime Rib, Slow Roasted Tomahawk, BBQ Smoked Hickory Beef Brisket, BBQ Smoked Hickory Pork Ribs, Kurobuta Pork Shoulder, New Orleans BBQ Prawns, Buttermilk Chicken, Maryland Crab Cakes, Fried Oyster, Baked Oysters Bienville, Fish & Chips, Boston Lobster.
Egg-citing Easter Buffet
18 to 20 April 2025
18 and 19 April: Lunch and Dinner
20 April: Lunch only
Price:
Adult – $138
Child (6 to 12 years old) – $69 (not applicable for further discounts)
Child (5 years and below) – Free of charge
Father's Day Weekend.
$108++ per guest
13th June (Fri) - Dinner
14th June (Sat) - Lunch and Dinner
15th June (Sun) - Lunch and Dinner
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。