The Line

Ask any Singaporean about his or her favourite all-you-can-eat spots and you’d definitely hear a few mentions of The Line. Indeed, this restaurant counts among the crème de la crème for this genre of dining, with a smorgasbord of over a hundred local and international delights spread out over 16 theatre kitchens, presenting a feast that’s bound to keep you coming back for more. Situated at the lower lobby of Shangri-La Hotel, Singapore along Orange Grove Road, The Line offers both indoor and alfresco dining options, with latter spanning views of the lush gardens and free-form swimming pool. The Line is a powerhouse among buffet restaurants in Orchard – and one visit is all you need to be convinced.

With breakfast, lunch, dinner, champagne brunch, and even seasonal buffets on offer, in one of the most aesthetically pleasing restaurants in Singapore dining at The Line never gets stale. The Line is designed by Adam D. Tihany and features specific elements to symbolise continuity in nature, family, culture and life, which in turns translate into the food. Take your pick from the wide array of fresh seafood on ice, then eat your way around the world with stations specialising in Italian, Middle Eastern, and Japanese food, to name a few. We can’t get enough of local and regional delicacies like dim sum, savoury laksa and piping hot roti prata made fresh-to-order; all which set us up nicely for a sweet finish of desserts including coconut ice cream, lychee sorbet, and chocolate fudge cake. Conveniently located a stone’s throw away from Orchard MRT station, The Line gets exceptionally busy on weekends, so booking ahead is highly recommended.