1.
What can I expect at Singapore’s dim sum restaurants?
Steamed and deep-fried are the two traditional ways of preparing dim sum, and restaurants in Singapore have exhaustive menus that include steamed buns, tarts and dumplings stuffed with chicken, pork, shrimps or veggies, bringing a wide variety of flavours and textures to the table. Char siu baos, shu mais, steamed soup dumplings and pork ribs are some of the hot favourites at Singapore's dim sum restaurants, while egg tarts, salted egg custard buns and steamed sesame balls rank highly among its most beloved dessert options.