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Singapore
Dim Sum
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Cuisine: Dim Sum
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    Dim Sum in Singapore

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    Date
    February 2023
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  • Want to take a bite out of the best dishes in Singapore? Discover delicious Dim Sum restaurants based on price, location, and more. Find the top spots for your next lunch or dinner faster than you can say "yes please!" to dessert.

    Find the best listing restaurant to eat out in popular areas of Singapore

    10+  results
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    Restaurant JU Signatures in Serangoon, Singapore

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    BedokDim Sum

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    Sweet Hut 甜秘密

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    Daydreamer Tea Clan

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    Jade restaurant

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    1. 1.

      What can I expect at Singapore’s dim sum restaurants?

      Steamed and deep-fried are the two traditional ways of preparing dim sum, and restaurants in Singapore have exhaustive menus that include steamed buns, tarts and dumplings stuffed with chicken, pork, shrimps or veggies, bringing a wide variety of flavours and textures to the table. Char siu baos, shu mais, steamed soup dumplings and pork ribs are some of the hot favourites at Singapore's dim sum restaurants, while egg tarts, salted egg custard buns and steamed sesame balls rank highly among its most beloved dessert options.
    2. 2.

      The authentic dim sum experience at Singapore's restaurants

      Many dim sum restaurants in Singapore follow the age-old cart system where servers come around to your table with a trolley filled with bamboo baskets, each with a different type of dumpling or bao within. In more modern establishments, however, you can simply order your preferences off a menu. Start the meal with the lighter steamed buns and dumplings, before moving on to more flavourful options like chicken feet or clams. The deep-fried varieties are reserved for the end of the meal, right before the dessert course.
    3. 3.

      Reasons to enjoy dim sum at restaurants in Singapore

      Each mouthful of dim sum imparts a different flavour without filling you up too much, making this a light, yet varied meal. Whether you prefer to have it as an appetiser or a full meal, dim sum can be savoured at all hours of the day. The rise of dim sum brunches in Singaporean restaurants of late have seen weekend brunch buffets coming up with delicious dumpling-and-cocktail combo meals. You can, of course, enjoy your dim sum the traditional way, with black tea or chrysanthemum tea. Be it exquisitely handcrafted options at an upscale eatery or delightfully familiar flavours at a hawker centre, dim sum restaurants in Singapore continue to spoil you for choice all across the island.