Menu from Momma Kong's
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Menu highlights
Snacks
TOFU CHIPS
Looking for something to munch on that's not too sinful? Why not try our Tofu Chips served with a spicy chilli dip?
LUNCHEON MEAT CRISPS
Chicken luncheon meat that's crispy, crunchy and bloody addictive! Thinly-sliced portions of great chicken flavour fried to perfection!
Appetizers
GRILLED SQUID
A whole squid perfectly grilled and served together with a sambal belachan dip on the side
SAMBAL SQUID
Squid sautéed with our in-house sambal sauce and grilled to perfection
GARLIC PRAWNS
A fresh mix of Tiger + White prawns wok-fried with freshly chopped garlic
Seafood
BLACK PEPPER CRAB
The one that started it all! Momma Kong's original recipe made with the freshest ingredients overflowing with peppery goodness!
RED CHILLI CRAB
Listed by Lonely Planet as "the island's best chilli crab", our version of Singapore's national dish is made from the freshest ingredients and is a "die die must try"for visitors to our little red dot
CRAB BEE HOON SOUP
Imagine the freshest crab swimming in an umami-filled milky broth that has no added MSG (flavour enhancers) served with silky smooth rice noodles with fresh vegetables mixed in.
Rice Dishes
SALTED FISH FRIED RICE
Jasmine white rice with eggs stir-fried on high heat for the "wok breath"flavour and topped off with crispy salted fish bits
SAMBAL FRIED RICE
A spicy version of our Prawn Fried Rice with an added kick that's wok-fried with our in-house sambal
PRAWN FRIED RICE
Wok-fried Jasmine white rice tossed with White prawns and eggs for a great dish to share at the table
More about the restaurant: Momma Kong's
Please note that Momma Kong’s have both indoor and outdoor seating. Reservations are by default assigned to the indoor area on a first-come, first served basis. If full, reservations will automatically be assigned to the outdoor area. Remember to choose your preferred seating area when you book!
Drawing in a crowd from all over Singapore, local’s just can’t get enough of Momma Kong’s famous crab. You can find all the classics like chilli crab, black pepper crab and crab bee hoon soup, as well as many more – and they’re all made from the freshest ingredients with no MSG. Momma Kong’s is one of Chinatown’s most frequented seafood restaurants. As the name suggests, Momma Kong’s aim to serve up hearty homemade dishes, just like your mother used to make. Located on Mosque Street, with it’s laid back atmosphere and air-conditioned dining room, this restaurant is a popular choice so booking in advance is recommended!
Frequently asked questions
Does the restaurant Momma Kong's have Outdoor seating?
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Thinking about making a Momma Kong's booking?
Serving up seafood cuisine made from freshly-sourced produce, whether you’re here for lunch or dinner you’ll find an array of options over at Momma Kong’s on Mosque Street in Chinatown. Small plates like pan-seared scallops and barbequed sambal stingray are ideal for sharing around the table with friends, while you will also find lunchtime deals and a jam-packed a la carte menu including some meat and vegetarian options.
The star of the show over at Momma Kong’s however is undoubtedly the crab, which has garnered quite a reputation throughout Singapore. On the menu you will find a massive range of choices, including some Singaporean favourites like black pepper crab, chilli crab and butter crab. Don’t miss out on Momma Kong’s famous crab bee hoon soup, a delicious broth that keeps diners coming back for more and more. With their reputation for serving up some of the best crab in town, this cosy Chinatown joint gets busy, we recommend making a reservation in advance!