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Please note that Momma Kong’s have both indoor and outdoor seating. Reservations are by default assigned to the indoor area on a first-come, first served basis. If full, reservations will automatically be assigned to the outdoor area. Remember to choose your preferred seating area when you book!
Drawing in a crowd from all over Singapore, local’s just can’t get enough of Momma Kong’s famous crab. You can find all the classics like chilli crab, black pepper crab and crab bee hoon soup, as well as many more – and they’re all made from the freshest ingredients with no MSG. Momma Kong’s is one of Chinatown’s most frequented seafood restaurants. As the name suggests, Momma Kong’s aim to serve up hearty homemade dishes, just like your mother used to make. Located on Mosque Street, with it’s laid back atmosphere and air-conditioned dining room, this restaurant is a popular choice so booking in advance is recommended!
The food was amazing as usual. I hope they survive these tough period
havent been here for almost 2 years.. service still as great... food still taste yummy.. beehoon crab and butter crab are the best.. the garlic kangkong can be better.. will come back for more..
Food is fantastic, it’s your common dishes but leve-up in a better way! Keep it up.
Serving up seafood cuisine made from freshly-sourced produce, whether you’re here for lunch or dinner you’ll find an array of options over at Momma Kong’s on Mosque Street in Chinatown. Small plates like pan-seared scallops and barbequed sambal stingray are ideal for sharing around the table with friends, while you will also find lunchtime deals and a jam-packed a la carte menu including some meat and vegetarian options.
The star of the show over at Momma Kong’s however is undoubtedly the crab, which has garnered quite a reputation throughout Singapore. On the menu you will find a massive range of choices, including some Singaporean favourites like black pepper crab, chilli crab and butter crab. Don’t miss out on Momma Kong’s famous crab bee hoon soup, a delicious broth that keeps diners coming back for more and more. With their reputation for serving up some of the best crab in town, this cosy Chinatown joint gets busy, we recommend making a reservation in advance!