完整菜單 Momma Kong's
查看餐廳菜單
主廚特選
小食
TOFU CHIPS
Looking for something to munch on that's not too sinful? Why not try our Tofu Chips served with a spicy chilli dip?
LUNCHEON MEAT CRISPS
Chicken luncheon meat that's crispy, crunchy and bloody addictive! Thinly-sliced portions of great chicken flavour fried to perfection!
前菜
GRILLED SQUID
A whole squid perfectly grilled and served together with a sambal belachan dip on the side
SAMBAL SQUID
Squid sautéed with our in-house sambal sauce and grilled to perfection
GARLIC PRAWNS
A fresh mix of Tiger + White prawns wok-fried with freshly chopped garlic
海鲜
BLACK PEPPER CRAB
The one that started it all! Momma Kong's original recipe made with the freshest ingredients overflowing with peppery goodness!
RED CHILLI CRAB
Listed by Lonely Planet as "the island's best chilli crab", our version of Singapore's national dish is made from the freshest ingredients and is a "die die must try"for visitors to our little red dot
CRAB BEE HOON SOUP
Imagine the freshest crab swimming in an umami-filled milky broth that has no added MSG (flavour enhancers) served with silky smooth rice noodles with fresh vegetables mixed in.
飯
SALTED FISH FRIED RICE
Jasmine white rice with eggs stir-fried on high heat for the "wok breath"flavour and topped off with crispy salted fish bits
SAMBAL FRIED RICE
A spicy version of our Prawn Fried Rice with an added kick that's wok-fried with our in-house sambal
PRAWN FRIED RICE
Wok-fried Jasmine white rice tossed with White prawns and eggs for a great dish to share at the table