Discover the whole range of Asian fish dishes at Singapore's best restaurants
But what kind of fishy delights will you encounter when you make a booking? Well, as you would expect in such a diverse city, there's plenty of choice. For example Punggol, you can munch on Chinese influenced seafood dishes like shark fin soup, as well as traditional Nyonya style recipes, featuring deep fried fish pickled in a light vinegar, turmeric and ginger sauce. And you'll find crispy Thai fish skin too, which makes a fantastic appetiser. The same kind of choice is to be found in Bedok and Clementi: basically, if you love fish restaurants, Singapore is the place to be.