Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
Food sounds delicious?
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Staff recommended fish slices with salty vegetable soup: mildly spicy and not as salty as feared - glad we tried this dish. Went well with rice. Will order again.
Great that they still offer reasonable lunches on public holidays and the eve of public holidays when restaurant is quiet than usual without the office crowd.