Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
Great ambience, food is mainly Si Chuan cuisine but not too oily or spicy. Services was very attentive as well. But do not that price is on the expensive side. Spent $100+ for 2 person after 20% discount