Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
nice food. portion too big though, so for the price is super worth. very friendly and helpful staff. we were given private room with 1 waitress tagged to our room for 6 pax. thumbs up!
Food is very nice and authentic. Atmosphere and service are very good.
Very nice and spicy dishes and friendly service staffs. Come back next time