About Shu Yan Sichuan Cuisine 蜀宴
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More about the restaurant: Shu Yan Sichuan Cuisine 蜀宴
Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park.
Frequently asked questions
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Shu Yan Sichuan Cuisine, Sichuan restaurant. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road. Mainly specialize in Sichuan cuisine. It is based on Sichuan cuisine, creating a whole new level of contemporary Sichuan Fusion Cuisine.