Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
Service was friendly. We were there for late lunch and there was only one other table occupied. Good selection. Food came hot and very quickly. Very tasty in reasonable portions. Would have been better if they had offered hot Chinese tea as an option for their set meals rather than only canned drinks.
Price and Taste is excellent.Atmosphere is also good enough. If I did not have the other appointment, I took away the rest of what we had, because the volume of dishes were too much for us. I recommend to take away some portion of dishes.
Great ambience, food is mainly Si Chuan cuisine but not too oily or spicy. Services was very attentive as well. But do not that price is on the expensive side. Spent $100+ for 2 person after 20% discount
This was our second visit to the restaurant after a good first experience. The Sichuan cuisine here is well done and service is very attentive and prompt. We had a lovely time and would return in the future.
Good friendly service from attentive staff. Food was tasty and freshly cooked nicely presented. Reasonable lunch sets with variety. Pleasant ambience in a conveniently located easy to find.