Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
Food sounds delicious?
Get a table before they're gone
Good food with variety reasonable prices and prompt service nice ambience
The restaurant was packed with busloads of tour groups disappearing into the many rooms. The staff apologised that no table is available, seated us in the waiting area and brought glasses of water unasked. Other than the unexpected wait time, food and service very good.
Many lunch options that are reasonably priced if you are around the area
Organising a party? Want to stay longer? Have a special request?